POOR MAN'S STROGANOFF
Make and share this Poor Man's Stroganoff recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 10-inch skillet with lid, brown hamburger and add garlic salt.
- Poor noodles on top. Do not mix.
- Mix sauce and tomato juice; pour over noodles.
- Cover and simmer until noodles are soft, about 30 minutes.
- After noodles are soft, stir and remove from heat.
- Serve hot.
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Imran Farhad
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
DaRkFiRe Gaming
[email protected]I'm not a huge fan of mushrooms, but I love this recipe. The mushrooms add a great flavor to the sauce.
Wendy Saloba
[email protected]This is the best Poor Man's Stroganoff recipe I've ever had. It's so creamy and flavorful, and the beef is cooked to perfection. I will definitely be making this again and again.
kaluram kaluram
[email protected]I love that this recipe is so easy to make. I can throw it together in no time, and it's always a hit with my family and friends.
dear koliza
[email protected]This recipe is a great way to get my kids to eat their vegetables. I sneak in all sorts of veggies into the sauce, and they never even notice.
haji sahab
[email protected]I'm on a tight budget, so I'm always looking for affordable recipes. This Poor Man's Stroganoff is a lifesaver. It's so cheap to make, and it's absolutely delicious.
ke tumi
[email protected]This recipe is a great way to save money on groceries. I can make a delicious meal for my family for a fraction of the cost of going out to a restaurant.
Nassozi Sheefah
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, and it's always turned out great. I also love that I can add different vegetables to it. It's a great way to use up whatever I have on hand.
Martin Aguilar
[email protected]This recipe is a great way to use up leftover chicken or turkey. I made it with some leftover Thanksgiving turkey, and it was delicious. The sauce is so creamy and flavorful, and the chicken was so tender.
Al,Haseeb King
[email protected]I'm not a great cook, but this recipe was so easy to follow. It turned out great, and my family loved it. I will definitely be making this again.
Tasos Beis
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use affordable ingredients that I always have on hand.
Wania warda
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's a great meal to serve for a potluck or party.
RAZ SAKIB
[email protected]This is the best Poor Man's Stroganoff recipe I've ever tried. It's so easy to make, and it tastes just like the stroganoff my mom used to make.
Harmony Z
[email protected]I'm not a big fan of stroganoff, but this recipe changed my mind. The sauce is so creamy and flavorful, and the beef is cooked to perfection. I will definitely be making this again.
Tarek Loubani
[email protected]This recipe is a great way to use up leftover steak. I made it with some flank steak that I had grilled the night before, and it turned out amazing. The sauce is so flavorful, and the steak was so tender.
jamilmalik mailk
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite meals. The sauce is so rich and flavorful, and the beef is cooked to perfection.
Ali Chibly
[email protected]This is my new go-to stroganoff recipe. It's so much easier than the traditional stroganoff, but it tastes just as good. I love that I can make it in under 30 minutes.
Shahban Raja
[email protected]I tried this recipe last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
talha afzal
[email protected]This Poor Man's Stroganoff is a lifesaver! It's so quick and easy to make, and it's absolutely delicious. I love that it uses affordable ingredients that I always have on hand.