POOR MAN'S STEAK
"ON A PASTOR'S BUDGET and with seven children, we didn't have steak very often. But we were just as satisfied with this wonderful dish Mom dreamed up-a country-style "steak" with creamy gravy. It was always a hit with our family.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight. , Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain. , Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.
Nutrition Facts : Calories 283 calories, Fat 18g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 493mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
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Nnaeto Kelvin
[email protected]This recipe was easy to follow and the steak turned out great! The gravy was a bit too thick for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.
Bheki Mahlangu
[email protected]I'm not a big fan of steak, but I decided to give this recipe a try and I was pleasantly surprised. The steak was tender and juicy, and the gravy was amazing. I'll definitely be making this again.
dazai Wassup
[email protected]I made this recipe last night and it was delicious! The steak was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Tinley Gash
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to the steak and gravy. Overall, I was disappointed with this recipe.
Roxanne Martinez
[email protected]I've made this recipe several times now and it's always a hit with my family. The steak is always tender and juicy, and the gravy is always flavorful. I highly recommend this recipe to anyone looking for a delicious and affordable steak dinner.
Brandon Canales (Sniperkillabob)
[email protected]This recipe was easy to follow and the steak turned out great! The gravy was a bit too thick for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.
Ivan Goldstone
[email protected]I was skeptical about this recipe at first, but I'm glad I decided to try it. The steak was cooked perfectly and the gravy was delicious. I'll definitely be making this again.
Nomsa Mathibedi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The steak is always cooked perfectly and the gravy is always flavorful. I highly recommend this recipe to anyone looking for a delicious and affordable steak dinne
Mostakim Ahmad
[email protected]I'm not a big fan of steak, but I decided to give this recipe a try and I was pleasantly surprised. The steak was tender and juicy, and the gravy was amazing. I'll definitely be making this again.
Lequita Fields
[email protected]I tried this recipe last night and it was a hit with my family! The kids loved the steak and the adults enjoyed the gravy. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sahar Fatima
[email protected]This recipe was absolutely delicious! The steak was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.