POOR MAN'S SPAGHETTI

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This is my Mother's recipe. She called it poor mans spaghetti, at the end of the month when pantry was low she would put together spinach, and pasta with spices. I added a few ingredients and threw in a pot of stock, dry noodles and all. I made this even easier and still a great price at about $7.00 for 6 servings!

Provided by Lisa G. Sweet Pantry Gal

Categories     Pasta

Time 25m

Number Of Ingredients 10

5 c vegetable stock (chicken or beef can be used
12 oz spaghetti or linguini noodles
1 14.5 oz can diced tomatoes w/ peppers and onion
2 Tbsp olive oil
8 oz frozen chopped spinach
4 clove chopped fine garlic
1/2 tsp each dried oregano and basil
1/4 tsp red pepper flakes
pinch of pepper
1/4 c parmesan cheese

Steps:

  • 1. Add vegetable stock and tomatoes in juice to large pot, turn heat to high. Break up pasta and add to pot. Add rest of ingredients stir and bring to rapid boil with lid on. Make sure all ingredients or covered by liquid.
  • 2. Remove lid stir and turn heat down to med. Continue boiling stirring every few minutes for about 20 minutes or until pasta is cooked. Serve with more parmesan cheese and fresh italian bread.
  • 3. If you cant find tomatoes with onion and pepper. Use can chopped tomatoes and add one medium chopped onions. Or veggie of choice.

Jonathan Ayomide11
ajonathan@yahoo.com

This spaghetti is so good! I will definitely be making it again.


david thabo
david@hotmail.com

I love the versatility of this recipe. I can add whatever vegetables or protein I have on hand.


Ibrahim Emmanuel
emmanueli@hotmail.com

This is a great recipe for a quick and easy weeknight meal.


Rodgers Waweru
w-rodgers@hotmail.com

This spaghetti was a hit with my kids. They loved the simple, yet flavorful sauce.


Ed Regis
regis-ed87@hotmail.fr

This is the perfect recipe for a budget-friendly meal. It's packed with flavor and my family loved it.


Rehman
rehman67@gmail.com

I'm not a huge fan of spaghetti, but this recipe changed my mind. It's so flavorful and satisfying.


Veronica iAmJustLandy Tyler
t.v83@gmail.com

This recipe is a lifesaver. It's perfect for those nights when I don't have much time to cook.


MILON MIAH MD
m-m@gmail.com

OMG! This is the best spaghetti I've ever had! I will definitely be making this again and again.


Shormi Khandakar
khandakar78@hotmail.com

I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes.


Filip Bajinovic
f37@yahoo.com

This is my go-to weeknight meal. It's quick, easy, and affordable, and my kids love it.


Amelia Sotiri
sa@gmail.com

I love this recipe because it's so versatile. I can add whatever vegetables or protein I have on hand, and it always turns out great.


Andrew Slinkard
slinkard.a@yahoo.com

I've been making this recipe for years and it's always a crowd-pleaser. It's simple, affordable, and always a hit.


md shaidi
md48@yahoo.com

This spaghetti was so easy to make and turned out delicious! I added some extra vegetables like bell peppers and zucchini, and it was a hit with my family.


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