POOR MAN'S "SHRIMP" COCKTAIL
Provided by Kevin Roberts
Categories Appetizer Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Cauliflower Healthy Low Cholesterol Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine crab boil, salt, onions, garlic, and 6 quarts water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring liquid to a boil. Cook for 10 minutes to let flavors meld. Using a slotted spoon, remove onions, garlic, and lemons from broth; discard. Return liquid to a rolling boil.
- Add cauliflower; turn off heat, cover pot tightly, and let stand until cauliflower is crisp-tender, 5-10 minutes. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. DO AHEAD: Cauliflower can be made 1 day ahead. Cover and refrigerate.
- Arrange room-temperature or chilled cauliflower on a platter with cocktail sauce for dipping.
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Cliff Mcreynolds
[email protected]I'm sorry, but this recipe is just not good. I wouldn't recommend it to anyone.
Mouataz benjalloune
[email protected]This recipe is a waste of time. The shrimp was tough and the cocktail sauce was tasteless.
Noman Mia
[email protected]The shrimp was overcooked and the cocktail sauce was too watery. I wouldn't recommend this recipe.
Sohag 35
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices to the cocktail sauce.
Khadiza Telicom87
[email protected]I've never made shrimp cocktail before, but this recipe made it so easy. I'll definitely be making it again.
Sajjad Abbasi
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Jamshed Iqbal
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The cocktail sauce is what really makes it.
Vernon Harvey
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add a bit of chopped celery and onion to the cocktail sauce.
Abdul Manan Mano
[email protected]I added a bit of diced avocado to the cocktail sauce and it was amazing! This recipe is definitely a keeper.
Flor Govea
[email protected]I was skeptical at first, but this recipe really surprised me. The shrimp was perfectly cooked and the cocktail sauce was tangy and flavorful.
DJ TITONN
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
BRAVADO TV
[email protected]This recipe is a lifesaver! I'm always looking for budget-friendly meals, and this shrimp cocktail is perfect. It's so easy to make and it tastes delicious.