POOR MAN'S SHEPHERD'S PIE
An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.
Provided by JennyB
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
- Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
- Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 21.1 g, Cholesterol 69 mg, Fat 18.3 g, Fiber 1.5 g, Protein 21.9 g, SaturatedFat 6.4 g, Sodium 676.3 mg, Sugar 1.9 g
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benjamin chanda
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and the mashed potatoes are the perfect topping.
Biniyam Mengistu
[email protected]I thought this recipe was just okay. The mashed potatoes were a little bland and the gravy was too thick. I would have liked to see more vegetables in the dish.
Drew Alaniz
[email protected]This was a delicious and hearty meal. The mashed potatoes were creamy and the gravy was flavorful. I will definitely be making this again.
malek khan
[email protected]I love this recipe! It's a great way to use up leftover mashed potatoes and vegetables.
Meghann Flook
[email protected]This is my favorite shepherd's pie recipe. It's so easy to make and it always turns out perfect.
Meeska Dollie
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Mrinal Hossain
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen vegetables and mashed potatoes. The dish is always a hit with my family.
douglas erhart
[email protected]I thought this recipe was just okay. The mashed potatoes were a little dry and the gravy was bland. I also found the dish to be a bit too heavy.
Penny Denson
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to use a little less salt.
Zubi bhai
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover mashed potatoes. I also like to add a layer of cheese on top before baking.
Moesha Mayers
[email protected]This is my go-to shepherd's pie recipe. It's easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The mashed potatoes are always fluffy and the gravy is rich and flavorful.
Muhammad Asslam
[email protected]I made this dish last night and it was delicious! I used ground turkey instead of beef and it turned out really well. The mashed potatoes were creamy and the gravy was flavorful. I will definitely be making this again.
Seth Speight
[email protected]This shepherd's pie was a hit with my family! The combination of ground beef, vegetables, and mashed potatoes was perfect. The recipe was easy to follow and the dish turned out great. I will definitely be making this again.