POOR MAN'S RABBIT
I love rabbit - properly cooked, it is a wonderful full-flavored not overly rich meat. Received in email from gourmet-recipes-from-around-the-world. Thanks deranged_millionaire! Saving this one for cold weather this winter.
Provided by Busters friend
Categories Rabbit
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dredge rabbit pieces, including liver, in flour, then shake to remove all but a light dusting. Salt and pepper each piece. Heat 2 tablespoons of the oil in a large saucepan over medium heat and brown rabbit on all sides until golden. Remove from pan and set aside.
- In same pan, heat 1 tablespoons of the oil and sauté onions and garlic over medium heat until tender. Add 1/2 cup of the wine to pan and raise heat. Cook until most of the wine has evaporated, stirring constantly to loosen any browned bits on the bottom. Add remaining 1 1/2 cups wine, bouquet garni, and veal stock. Cook for 5 minutes. Return rabbit to pan, cover, lower heat, and slowly simmer for 1 1/2-1 3/4 hours or until rabbit is very tender.
- Meanwhile, blanch pearl onions in a pot of boiling water for 1 minute. Drain and peel by cutting off root ends and squeezing onions out of skin. Sauté whole mushrooms and pearl onions over medium heat in remaining 1 tablespoons oil until golden, about 15 minutes. Season to taste with salt and pepper.
- When rabbit is cooked, remove from pan, cover, and keep warm. Discard bouquet garni, mash the liver in pan, then strain the sauce, pushing as many of the solids as possible through the strainer. Return sauce to pan, add rabbit, mushrooms, and onions. Simmer for 5 minutes to heat through, then serve.
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Lubna Shahbaz
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.
Zainab Elmukhtar
[email protected]I made this recipe for my family and they loved it! The chicken was so flavorful and the sauce was delicious. I will definitely be making it again.
Rishka Abrahams
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings and it was much better.
G Jacobs
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy. I will definitely be making this again.
Beccaria Jack
[email protected]This recipe is a keeper! The chicken is so moist and flavorful. I will definitely be making it again.
Amgad Mosaad
[email protected]This is a great recipe for a quick and easy meal. I love that I can use leftover chicken.
Ticha Michael
[email protected]I didn't like this recipe at all.
safat mollah
[email protected]This recipe was a bit bland for my taste.
sugaryskittless
[email protected]Not bad for a weeknight meal.
Lilla Csicsmann
[email protected]This was okay. I've had better.
Kpk Friends
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ume Hania
[email protected]I love this recipe! It's so simple and quick to make. The chicken always comes out juicy and flavorful.
Namukasa Esther
[email protected]This was so easy to make and it tasted delicious! I will definitely be making it again.
Samech Lugo
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and tender, and the sauce is flavorful. I like to serve it over rice or noodles.
Raoamir Rao
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped carrots and celery to the pot for extra flavor. It was a hit with my family!