POOR MAN'S PUDDING (POUDING CHOMEUR)

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Poor Man's Pudding (Pouding Chomeur) image

Living in Quebec you learn many things. One, you learn that shoveling snow is considered a winter pastime. Secondly, and more deliciously, you learn that maple syrup can be put on a heck of a lot more than just pancakes (crepes up here). This little recipe is call Poor Man's pudding, and there is probably a recipe for every single family in the Province. This is the one my wife's family makes, and is fantastic. Yes, it's a little sweet, but nothing an ice cold glass of milk can't fix!

Provided by justiceforall

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

18 ounces maple syrup (the real stuff)
18 ounces 35% cream
1/2 cup butter (room temperature)
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1 dash salt
1/2 cup milk

Steps:

  • Preheat the oven to 400°F.
  • In a large heavy pan, bring to a boil the maple syrup and the cream. Pay close attention, because it will boil over! Once a slow roll begins, continue for about 3 to 4 minutes, and remove from the heat.
  • With an electric beater, beat the butter and the sugar together. Add the eggs and continue beating for about 2 minutes.
  • Sift together the flour, baking powder and the salt. Add the dry ingredients into the the egg mixture, alternating with the milk.
  • Pour the batter into a 13x9-inch pan. Pour the maple syrup/cream mix on top.
  • Bake for 30 minutes.
  • Enjoy with vanilla ice cream, whipped cream, or all by itself!
  • *NOTE*: a variant that I saw on a local television cooking show called for doing all the above steps, but using single serving baking cups. Before adding anything, put in one or two frozen raspberries, then the batter, followed by the maple/cream mix.
  • Makes an impressive and tasty quick dessert on a cold winter night for guests.

Nutrition Facts : Calories 716.3, Fat 33.5, SaturatedFat 20.4, Cholesterol 156.3, Sodium 245.7, Carbohydrate 100.4, Fiber 0.8, Sugar 68.4, Protein 6.8

Alejandro Marrero
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I love this recipe! It's so easy to make and it always turns out perfect.


Favorite Yellow
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This recipe is a great way to use up leftover bread. It's easy to make and it's always a delicious dessert.


hafiz G hafiz G
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This is a delicious and easy recipe. I've made it several times and it's always a hit.


Kingsford Adu
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I made this recipe for my family and they all loved it. It's a great dessert for a special occasion.


Meme 208
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This recipe is a keeper! I will definitely be making it again and again.


Lincoln Frazier
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I've never made bread pudding before, but this recipe was very easy to follow. My bread pudding turned out moist and delicious.


Carla Johnson
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This is a great recipe for a quick and easy dessert. I love that I can use up leftover bread.


John the Ryder
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I made this recipe for a party and everyone loved it. I will definitely be making it again.


Canaan Mpelesso
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I'm not a very experienced baker, but this recipe was easy to follow and my bread pudding turned out great!


Asmr Time
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This is one of my favorite recipes. It's so easy to make and it always turns out perfect.


Pierremariejean Ahlstrom
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I've made this recipe several times and it's always a hit with my family. They love the gooey caramel sauce.


Crystal Ike
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I'm not a big fan of bread pudding, but this recipe changed my mind! It's so flavorful and moist.


pirmohammad sharifi
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This is a great budget-friendly recipe. I always have the ingredients on hand and it's a great way to use up leftover bread.


Md. Faruk Ahmed
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I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


mickey blaze
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I followed the recipe exactly and it turned out great! The bread pudding was moist and the caramel sauce was perfect.


Majid King
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This is a great recipe for a simple, yet delicious dessert. I've made it several times and it's always a hit.


Skin Scan
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Just finished making this recipe and it's so good! The bread pudding is fluffy and the caramel sauce is rich and flavorful.


Gage Cleveland
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The bread pudding was delicious and moist. I added a bit of cinnamon and nutmeg to the batter and it came out perfect.


martin mulenga
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This is a very easy recipe! I had all the ingredients at home. I'm so glad I tried this recipe, it's my new favorite dessert!