POOR MANS PIZZA
This dough was lovingly prepared a day ahead. Refrigerated, dusted, kneaded, risen twice, flattened and stretched for a perfect crust. With pizza "It's the crust that's makes all the difference".
Provided by Joanne Hendriksen
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. Rinse & Slice veggies, and prepare Italian tomato sauce by adding dried oregano, thyme, and garlic to canned tomato sauce.
- 2. Spread 2 Tbls sauce across bottom of pizza dough. Add sliced bell peppers, onions, pepperoni, top with liberal amt of mozzarella & sparse amt cheddar cheese.
- 3. Bake uncovered 15-20 minutes at 425 degrees until edges are browned and cheese is bubbly. Remove let cool 5 minutes before serving.
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Abraham Belsty
[email protected]This pizza is a great way to use up leftover ingredients.
Josefina Castelan
[email protected]I'm not a fan of homemade pizza, but this recipe changed my mind.
Hri_Doy Ahmed
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort.
Bushra Parveen
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Mahr Nazakat
[email protected]This pizza is a great value for the money. It's a lot cheaper than ordering pizza from a restaurant.
Kegan Heke
[email protected]I love that this pizza is so versatile. You can use any type of toppings you like, and it's always delicious.
Krasimir Hristov
[email protected]This pizza is a great way to get kids involved in the cooking process. They can help to assemble the pizza and choose their own toppings.
Wattingff Wattingff
[email protected]I've made this pizza with different types of cheese and toppings, and it's always a hit. It's a great way to use up leftovers and get creative in the kitchen.
Amber Spradlin
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I always add some chopped onions and green peppers to the toppings.
Abdullahi Hassan
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry.
temamuli douglas
[email protected]This pizza was just okay. I've had better.
Alhagie kawsu jaiteh
[email protected]The crust on this pizza was too thick and doughy for my liking.
Thulani Hlatshwako Thulani Hlatshwako
[email protected]This pizza was a bit bland for my taste. I think I'll add some more spices next time.
Shahid Suleman
[email protected]I love this pizza! It's my go-to recipe when I'm short on time.
Thabsile Buthelezi
[email protected]This pizza is so easy to make and it's so delicious. I will definitely be making this again.
Sagir Sani
[email protected]I made this pizza for my kids and they loved it! They said it was the best pizza they've ever had.
Shuvo Mia
[email protected]This pizza is a great way to use up leftover ingredients. I always have a few cans of tomato sauce and cheese in my pantry, so this is a quick and easy meal to throw together.
Ahmed Hashem
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
FOXY 212
[email protected]This pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I will definitely be making this again.