POOR MAN'S PIE (MILK PIE)
Steps:
- Preheat the oven to 375°F (160°C). Put the sugars, flour, and salt into the crust and gently mix by hand, ensuring that there are no clumps of flour. Drizzle the milk over the sugar mixture, but do not mix the milk with the sugar. You can add vanilla or almond flavoring if desired (instead of cinnamon). Dot the top of the pie with the pieces of butter and sprinkle the cinnamon over the top. Bake for 45 to 50 minutes. Remove from the oven and allow to set for at least 30 minutes before serving.
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Dd rr
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
pes 21
[email protected]This recipe seems like it would be really easy to make. I'm going to try it this weekend.
pawan khatiwada
[email protected]I'm not a big fan of milk pies, but this one looks pretty good.
Hussein Rashid
[email protected]This pie looks delicious! I'm definitely going to try it.
Luis John
[email protected]I can't wait to try this recipe! It looks so easy to make.
Hamzat Ganiu
[email protected]This pie looks like it would be perfect for a potluck.
Shikha Shrestha
[email protected]I'm excited to try this recipe! I love milk pies.
Aashik Bosel
[email protected]I'm allergic to milk. Can I use a milk substitute in this recipe?
Jamie Mccoy
[email protected]This recipe seems a little too simple. I'm not sure if it would be very flavorful.
Charles Rector
[email protected]I'm not sure about the nutmeg in this recipe. I might try it without it.
Shane Hart
[email protected]This pie looks so delicious! I can't wait to try it.
Bg Nayem
[email protected]I love that this pie can be made with pantry staples.
Wasif Ullah
[email protected]I was surprised at how easy this pie was to make. It's definitely a keeper.
Manu Lion
[email protected]This recipe is a lifesaver when I'm short on time and ingredients.
Khoda Box
[email protected]I've been making this pie for years and it's always a crowd-pleaser.
MrBaTastic
[email protected]This pie was a hit at my potluck! Everyone loved it.
Alex Jaimes
[email protected]I'm not a huge fan of nutmeg, so I omitted it from the recipe. It was still really good.
Quenx Z
[email protected]This was a great budget-friendly recipe! I used evaporated milk instead of fresh milk and it turned out just as creamy and delicious.