POOR MAN'S PECAN PIE
THIS IS a recipe my mother-in-law shared with me several years ago. It's easy to make, and most of the ingredients are in everybody's cupboard. And it does really taste like pecan pie. We have it quite often, but it's tradition to have this pie on the menu during the holidays. -Fay Harrington, Seneca, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Pour into pastry shell. , Bake at 375° for 15 minutes; reduce heat to 350°. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Garnish with whipped topping and toasted coconut if desired.
Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 173mg sodium, Carbohydrate 57g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Justin Lewis
[email protected]I'm not a big fan of pecan pie, but this one was pretty good. The filling was sweet and gooey, and the crust was flaky and buttery.
Ivan Establishments
[email protected]This recipe is a keeper! The pie was delicious and I will definitely be making it again.
Great Mundando
[email protected]This pie was a bit too sweet for me, but my husband loved it. I think I'll try using less sugar next time.
mintesnot amare
[email protected]I've never made pecan pie before, but this recipe made it easy. The pie turned out great and everyone loved it!
billyraybob jr. beavertwil
[email protected]I love this pie! It's so easy to make and always turns out perfect.
Samantha Brownfield
[email protected]This pie is a classic for a reason! It's always a hit with my family and friends.
nyang'au boaz
[email protected]The pie was easy to make and turned out great! I would definitely recommend it.
Yusuph Madoo
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
James Masterson
[email protected]Delicious! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this pie again.
Nasrina Aktar
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a deeper pie plate next time.
Mark Palmer
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is crispy and flaky. Highly recommend!
Farhan ali Ali raza
[email protected]This pie was a hit! The filling was gooey and sweet, and the crust was flaky and buttery. I will definitely be making this again.