POOR MAN'S PATE
We all have moments where we forget where we are in cooking and ruin a perfectly good roast by turning it as dry as the Sahara Desert. And there is nothing sadder than watching our family try to choke down the meat out of politeness sopping up every bit of gravy, mashed potatoes and bean juice to help things go down. Meat is...
Provided by Kim Dixon
Categories Spreads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cut your roast into chunks, removing any string, bones or other non-edible bits that may have been in the roasting process.
- 2. Place in a food processor and process until it is a fine powder (2-3 minutes) making sure to stop to move chunks around to reach the blade as necessary.
- 3. add garlic to the food processor and pulse until well mixed.
- 4. add olive oil, one table spoon at a time until the mixture is the consistency of creamy peanut butter. (WARNING: It will look gray! But it is still delicious!)
- 5. add salt and pepper to taste
- 6. Use immediately as a potted meat spread on a sandwich (delicious with mustard and pickles) or place in a sealed container and rest in the refrigerator until firm and easy to slice. I put my chilled version out with a cheese and crackers platter, jalapeno slices, baby gherkins, olive slices (and even some spray cheese) for a fun pate-like treat!
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Farwah513 Wish32
[email protected]Not bad.
Monon Fokir
[email protected]Meh.
Adil 07
[email protected]Yum!
syed kamal shah
[email protected]This pâté is delicious! Definitely a keeper.
Siam Boss
[email protected]I wouldn't recommend this pâté. It was a waste of time and money.
Muhammad Mujeeb
[email protected]This pâté was easy to make, but it didn't turn out very well. The texture was grainy and it lacked flavor.
ANZEK LYRICS
[email protected]I found this pâté to be a bit bland. I think it could have used more seasoning.
Yasir Saab
[email protected]This pâté was a little too rich for my taste, but it was still good. I think I'll try making it with less butter next time.
Laycine Pongo
[email protected]I wasn't sure what to expect from this pâté, but I was pleasantly surprised. It was very flavorful and had a nice texture.
Abduraxman Abduraxman
[email protected]This pâté is perfect for a party appetizer. It's easy to make ahead of time, and it's always a hit with guests.
Mahoda Sathsara
[email protected]I love this pâté! It's so creamy and flavorful. I always serve it with crackers and a glass of wine.
Ansar Iobal
[email protected]This was my first time making pâté, and it turned out great! The instructions were easy to follow, and the pâté was delicious.
Delson Barr
[email protected]I've made this pâté several times now, and it's always a crowd-pleaser. It's so rich and flavorful, and it's perfect for any occasion.
Romey Barbar
[email protected]This pâté was a hit at my last party! Everyone loved it, and it was so easy to make. I will definitely be making this again.