POOR MAN'S MOCK LOBSTER
Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.
Provided by Joyful_Mamma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
- Preheat a grill for medium-low heat. When hot, lightly oil the grate.
- Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 7.2 g, Cholesterol 67.1 mg, Fat 12.2 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 2.2 g, Sodium 1564.3 mg, Sugar 4.7 g
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Scorpion Ralph
[email protected]I'm not a big fan of mock meat products, but this one was surprisingly good. It had a great texture and flavor.
Erin
[email protected]This recipe is a great way to use up leftover lobster meat. It's also a good option for people who are on a budget.
June Six
[email protected]I've made this mock lobster several times, and it's always a hit. It's a great way to enjoy the flavor of lobster without the high price tag.
Haseeb Maher
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results. I highly recommend it.
Cecilia Robles
[email protected]I'm not a vegetarian, but I'm always looking for new ways to reduce my meat consumption. This mock lobster is a great alternative to the real thing.
Reese Madison
[email protected]This recipe is a great way to use up leftover lobster meat. It's also a good option for people who are allergic to shellfish.
EditedKimberlana
[email protected]I followed the recipe exactly, but my mock lobster didn't turn out as well as I hoped. It was a little too mushy.
Sangam Gautam
[email protected]This mock lobster was a bit bland for my taste. I think it could have used a little more seasoning.
Noob game Creative
[email protected]I was skeptical about trying this recipe, but I'm so glad I did. The mock lobster was delicious, and it was so easy to make.
Babali Pariyar
[email protected]This recipe was a little more work than I expected, but it was well worth it. The mock lobster turned out perfectly, and it was a huge hit with my family.
Corey Young
[email protected]I've been making this mock lobster for years, and it's always a crowd-pleaser. It's so easy to make, and it tastes just like the real thing.
Muskan Marwa
[email protected]This mock lobster was a hit at my last dinner party! My guests couldn't believe it wasn't the real thing, and they all raved about how delicious it was.