POOR MAN'S LOBSTER THERMIDORE
This recipe has been sitting in my "To Try" recipe file for about a year. I finally got around to trying it and was so glad I didn't have to share this meal with anyone but myself. Sooo Good! I got this recipe from Cooks.com unfortunately the person who submitted this forgot to include the directions. So I winged it. Sure hope you enjoy this as much as I did. You can use any kind of white fish. I used catfish fillets and it was excellent. I did alter the recipe for my taste. Food.com does not recognize the phrase cooking wine but that is what I use.
Provided by Catnip46
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry fish, when done put in a casserole dish.
- Saute onions in same pan.
- Add wine with onions and cook for 30 seconds scrapping bottom of pan often.
- Add soup and milk. Cook for a minute or two stirring all the time.
- Pour soup mixture over fish in casserole. Sprinkle with bread crumbs then both of the cheeses and then sprinkle with paprika.
- Bake in 425 oven for 10-15 minutes until brown and bubbly. All ovens are different, please keep an eye on it so it does not burn.
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Sanwar Sabuz
[email protected]This dish was a bit too fishy for my taste, but the sauce was very good. I would recommend this recipe to anyone who loves seafood.
Shahnawaz Cheema
[email protected]This was a great recipe! I made it for my family and they all loved it. The fish was flaky and tender, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and affordable seafood dish.
Sheila Wilson
[email protected]This dish was easy to make and very flavorful. The fish was cooked perfectly and the sauce was creamy and delicious. I would definitely make this again.
Zara Umer
[email protected]This was a great recipe! I made it for my family and they all loved it. The fish was flaky and tender, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and affordable seafood dish.
Jangirxxasss Alom
[email protected]This dish was a little too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the fish was cooked perfectly. I would recommend this recipe to anyone who loves rich and flavorful seafood dishes.
Osim Sarker
[email protected]This was my first time making lobster thermidore and it turned out great! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Cesar Trujillo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the fish is cooked to perfection. I highly recommend this recipe.
shofikulislam shofik
[email protected]This was a great way to use up some leftover fish. The sauce was easy to make and the dish was very flavorful. I would definitely make this again.
Helen O'Brien
[email protected]I'm not a huge fan of fish, but this dish was actually really good. The sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Abubakar Junejo
[email protected]This dish was a hit at my party! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Lori Reinke
[email protected]Meh.
Suchihang Limbu
[email protected]This was a great recipe! I made it for my family and they all loved it. The fish was flaky and tender, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and affordable seafood dish.
Husii shah
[email protected]Not bad for a poor man's lobster thermidore. The fish was a little dry, but the sauce was good. I would add more cheese next time.
Anusha Ramjan
[email protected]This dish was surprisingly delicious and easy to make. I was skeptical at first, but I'm glad I gave it a try. The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.