POOR MAN'S LOBSTER NEWBURG
This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version of "surf and turf". Can be easily served as a main dish.
Provided by TheDancingCook
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, sautee the lobster in butter along with paprika, until browned; set aside.
- In a saucepan, combine the cream and Worcestershire sauce and bring to a boil.
- Combine beaten egg yolks, sherry or water and salt.
- Remove cream mixture from heat and slowly stir in egg mixture; return pan bringing this to a boil and cook while stirring for 5-7 minutes or until thickened.
- Stir in lobster.
- Pour mixture into a shallow 9 inch pie plate or divide between four 10oz individual baking dishes.
- Sprinkle with the cracker crumbs and broil 6 inches from heat for about 2 minutes or until a golden brown.
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GLORIA JONES
[email protected]I would not recommend this recipe. It was a waste of time and money.
MR_ HASSONI
[email protected]This recipe is way too complicated. I gave up halfway through.
Nkecki Burnette
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Tahseen ktk
[email protected]I found this dish to be a bit bland. I think it needed more seasoning.
Zeydrin Temenos
[email protected]This dish was a bit too rich for my taste, but it was still good.
SKS GAMING
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was very tasty.
nano tom
[email protected]This recipe is a keeper! I will definitely be making it again.
Ssenabulya
[email protected]Delicious!
md sofikulislam
[email protected]This dish was easy to make and very flavorful. I used fresh lobster and it turned out amazing.
Rubaiya Shetu
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Sahoriar Sagor
[email protected]This recipe is a great way to enjoy lobster without breaking the bank. The imitation lobster is a good substitute for the real thing, and the sauce is just as good.
Samuel Lartey
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. I especially loved the crispy shallots on top.
Hamad Lala
[email protected]This dish was a hit with my family! It was easy to make and tasted delicious. The lobster was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.