POOR MAN'S HASH
The only memories I have about this recipe is that everyone who has ever eaten it thinks it's great! The recipe is over 75 years old, and I learned it from my mother. -Dorothy Broyles, Peterstown, West Virginia
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium-high heat. Stir in the remaining ingredients. Cook and stir for 10-12 minutes or until browned and potatoes are tender.
Nutrition Facts : Calories 465 calories, Fat 27g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1243mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
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Izzat Ullah
[email protected]This is a great basic recipe that you can easily customize to your liking. I added some chopped ham and cheese, and it was delicious! I also served it with a side of sour cream and salsa.
Matee Khan
[email protected]This recipe is a great way to use up leftover corned beef. I added some chopped onion and green bell pepper, and it was delicious! I served it with a side of fried eggs.
Sarah Colon
[email protected]I'm a vegetarian, so I substituted the corned beef with tofu. It turned out great! The tofu was crispy and flavorful, and the hash was delicious.
Binod Bindasha (Bनोद Bन्दाश)
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love hash and they always ask for seconds.
Mudassir Islam
[email protected]I've made this recipe several times and it's always a winner! It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Waguma Erisha
[email protected]This is a great basic recipe that you can easily customize to your liking. I added some chopped ham and cheese, and it was delicious! I also served it with a side of sour cream and salsa.
Manoj Lama
[email protected]I'm not a huge fan of corned beef, but this recipe was surprisingly good! The hash was flavorful and the eggs were cooked perfectly. I'll definitely be making this again.
Raphaelia Unobuagha
[email protected]This recipe is a great way to use up leftover corned beef. I added some chopped onion and green bell pepper, and it was delicious! I served it with a side of fried eggs.
Antonio Velasquez
[email protected]I tried this recipe last night and it turned out great! The hash was crispy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
Mahmoud Tarig
[email protected]I've been making this recipe for years and it's always a hit! My family loves it and it's a great way to use up leftover vegetables.
Nick O'Connor
[email protected]This recipe is a lifesaver! I'm a college student on a tight budget and this dish is affordable and delicious. The flavors all come together perfectly and it's so easy to make. 10/10 would recommend!