POOR MAN'S HASH
The only memories I have about this recipe is that everyone who has ever eaten it thinks it's great! The recipe is over 75 years old, and I learned it from my mother. -Dorothy Broyles, Peterstown, West Virginia
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium-high heat. Stir in the remaining ingredients. Cook and stir for 10-12 minutes or until browned and potatoes are tender.
Nutrition Facts : Calories 465 calories, Fat 27g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1243mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
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Izzat Ullah
u-i@yahoo.comThis is a great basic recipe that you can easily customize to your liking. I added some chopped ham and cheese, and it was delicious! I also served it with a side of sour cream and salsa.
Matee Khan
k.m2@gmail.comThis recipe is a great way to use up leftover corned beef. I added some chopped onion and green bell pepper, and it was delicious! I served it with a side of fried eggs.
Sarah Colon
colonsarah@yahoo.comI'm a vegetarian, so I substituted the corned beef with tofu. It turned out great! The tofu was crispy and flavorful, and the hash was delicious.
Binod Bindasha (Bनोद Bन्दाश)
b.b@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids love hash and they always ask for seconds.
Mudassir Islam
mudassir@hotmail.comI've made this recipe several times and it's always a winner! It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Waguma Erisha
waguma-erisha20@gmail.comThis is a great basic recipe that you can easily customize to your liking. I added some chopped ham and cheese, and it was delicious! I also served it with a side of sour cream and salsa.
Manoj Lama
manoj.l@yahoo.comI'm not a huge fan of corned beef, but this recipe was surprisingly good! The hash was flavorful and the eggs were cooked perfectly. I'll definitely be making this again.
Raphaelia Unobuagha
r-unobuagha@gmail.comThis recipe is a great way to use up leftover corned beef. I added some chopped onion and green bell pepper, and it was delicious! I served it with a side of fried eggs.
Antonio Velasquez
velasquez.a@yahoo.comI tried this recipe last night and it turned out great! The hash was crispy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
Mahmoud Tarig
t.m38@hotmail.comI've been making this recipe for years and it's always a hit! My family loves it and it's a great way to use up leftover vegetables.
Nick O'Connor
noconnor46@yahoo.comThis recipe is a lifesaver! I'm a college student on a tight budget and this dish is affordable and delicious. The flavors all come together perfectly and it's so easy to make. 10/10 would recommend!