POOR MAN'S FILET MIGNON
Kansas is a leading beef producer, so this is a fitting recipe for our state. Our family, including the grandchildren, loves this hearty main dish.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients and 2 tablespoons barbecue sauce. Crumble beef over mixture and mix well. Form into 12 patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick. , Place on a greased rack in a shallow baking pan. Bake at 350° for 50-60 minutes or until meat is no longer pink, basting frequently with remaining barbecue sauce the last 30 minutes.
Nutrition Facts : Calories 314 calories, Fat 21g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 1000mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
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Rafael Tuvai
[email protected]I'm going to make this recipe tonight.
AmRaN Hossain EmoN
[email protected]This recipe looks delicious.
Sukhdeo Dipchan
[email protected]I can't wait to try this recipe.
Analaba Chibuzor
[email protected]This recipe is sure to impress your guests.
larry karnath
[email protected]This is the perfect recipe for a special occasion.
Mähmūď Sami
[email protected]I'm so glad I found this recipe.
Reyjean Tumarong
[email protected]This recipe is a game-changer.
Ahmad Jusee
[email protected]This was the best steak I've ever had.
Katherine Sara
[email protected]I will definitely be making this again.
Shelter
[email protected]This recipe is a keeper.
MD OSMAN GONI Sarder
[email protected]5 stars!
Princess Owusu
[email protected]I highly recommend this recipe.
Agete Asfaw
[email protected]This recipe is a winner!
Asifbutt786 Asifbutt786
[email protected]This is my go-to recipe for steak. It's always a crowd-pleaser.
u s
[email protected]I've made this recipe for my family several times, and they always love it. The steak is always cooked perfectly, and the sauce is amazing.
Jon Ryan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Stefan Dubljevic
[email protected]I love this recipe! It's so easy to make, and the steak always turns out tender and juicy.
Rikako Diaz
[email protected]This was my first time making steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly.
Anastasia Drachler
[email protected]I've made this recipe several times now, and it's always a hit! The steak is always cooked perfectly, and the sauce is to die for.
Baffa yarbani
[email protected]This recipe was absolutely delicious! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.