POOR MANS CRABS
Being from Maryland and now living in Georgia, I have truely missed good seafood. I LOVE this recipe; it came from my husband who remembered eating this at a friend's house many years ago and recreated his own version of it until he found perfection. This is a regular meal at our house. What is great about this recipe...
Provided by Christine Parks
Categories Seafood
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Trim up the chicken then cut into medium size chunks
- 2. Cut out bad spots of potatoes and cut them into medium size chunks. (You may leave the skin on)
- 3. Chop onion into large chunks.
- 4. In the bottom of your steamer, put a cup of distilled white vinegar and fill the rest with water.
- 5. If you are using a double steamer place the chicken seasoned with Old Bay on the bottom. If you put it on the top it will drip onto your veggies. Also you do not need to season with as much Old Bay because some of the top steamer seasoning will drip down it.
- 6. Place the onion, corn and potatoes on the top steamer. Season with Old Bay and butter.
- 7. Steam until chicken is done and potatoes are soft. It is usually about an hour.
- 8. Top off with more butter if desired or serve with melted butter on the side for dipping.
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Jameson Sechrist
[email protected]This recipe is a winner! I will definitely be making it again.
cynthia atieno
[email protected]I've never made crab cakes before, but this recipe made it easy. The instructions were clear and easy to follow.
5auce boii
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the crab cakes.
Shane Douglas
[email protected]This recipe is a great way to use up leftover crab meat. I usually have some leftover after making crab legs, and this is a great way to use it up.
Rahul Rahul
[email protected]I'm not a big fan of imitation crab, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The crab cakes were actually really good.
Anus Razzaq
[email protected]The only thing I would change about this recipe is to add a little more Old Bay seasoning. I like my crab cakes with a bit of a kick.
Nona Khan
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
kami Allen
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Pramila Khanal
[email protected]I made this recipe last night and it was a hit with my family! The crab cakes were crispy on the outside and tender on the inside, and the sauce was perfect.
Aro Olasubomi
[email protected]This recipe is a great way to enjoy the flavors of crab without breaking the bank. The imitation crab is a good substitute for real crab, and the other ingredients come together to create a delicious and satisfying dish.