POOR MAN'S CHICKEN FRIED STEAK
My mom used to make this for all of us and I still make it today. It is one of our favorites and it's cheep to make. I don't know for sure how long it takes to make--times are a guess.
Provided by kimmaboo
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a small amount of oil in your pan for frying.
- Mix up meat and salt and pepper form into patties.
- Dip in the egg.
- Roll in cracker crumbs.
- Place in the oil and cook until needing to be flipped then flip and finish until desired doneness.
- Can be topped with mushroom soup for gravy or you can make a milk gravy.
- Other substitutions are adding garlic powder or onion soup mix or Worcestershire sauce.
Nutrition Facts : Calories 262.2, Fat 18.2, SaturatedFat 7, Cholesterol 130, Sodium 92.3, Carbohydrate 0.1, Sugar 0.1, Protein 22.6
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Janet Konneh
[email protected]This recipe is a winner!
fw_t0bi
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I love chicken-fried steak, but I'm always hesitant to make it at home because it can be a bit tricky. This recipe, however, was incredibly easy to follow and the resul
Tayef Ahmed
[email protected]This is the best chicken-fried steak I've ever had!
Miraji Vuai
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The chicken-fried steak is always crispy and juicy, and the gravy is so flavorful. I like to serve it with mashed potatoes, green beans, and a side of coleslaw.
Obaid Imtiyaz
[email protected]This recipe is a must-try for any chicken-fried steak lover!
Marshall Prince
[email protected]I'm always looking for new recipes to try, and this one caught my eye. I'm so glad I decided to give it a try! The chicken-fried steak was amazing. It was crispy on the outside and juicy on the inside. The gravy was also very flavorful. I served it w
Shaon Bhuyian
[email protected]I'm not a big fan of cube steak, but this recipe changed my mind. The chicken-fried steak was so tender and flavorful, I couldn't believe it was made with cube steak.
Mh Nahid
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken-fried steak, and they couldn't believe it was made with cube steak. I will definitely be making this recipe again for my next potluck.
Muskan Dahal
[email protected]This is my go-to recipe for chicken-fried steak. It's easy to make and always turns out delicious.
Ganesh Chettrii
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken-fried steak is always crispy on the outside and juicy on the inside. I love the way the breading soaks up the gravy. I usually serve it with mashed potatoes, green
Achi Martin
[email protected]5 stars! This recipe is a keeper.
Patrick Flaven
[email protected]I was skeptical at first, but this poor man's chicken-fried steak turned out amazing! The meat was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family. I'll definite