POOR MAN'S CEVICHE
This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.
Provided by Sandie Marie Leal
Categories Appetizers and Snacks Tapas
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.
Nutrition Facts : Calories 105 calories, Carbohydrate 18.7 g, Cholesterol 18.2 mg, Fat 0.6 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 769.1 mg, Sugar 7.5 g
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Gaming Taher
[email protected]I've made this recipe several times and it's always a hit with my guests. It's the perfect appetizer or light meal.
Toufiqul Islam Tusar
[email protected]This is the best ceviche recipe I've ever tried. It's so easy to make and the results are always amazing. I highly recommend this recipe to anyone who loves ceviche.
Yari Rojas
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Bp Mizanur Rahman Mizan
[email protected]I'm not a huge fan of raw fish, but this recipe changed my mind. The ceviche was so flavorful and refreshing. I would definitely recommend this recipe to anyone who is hesitant about trying raw fish.
Fatuma Muhammed adaan Faduma
[email protected]This recipe was a bit too spicy for me, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
Dulakshi Lihini
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious it is. I've already made it twice and I'm sure I'll be making it many more times in the future.
Malik aqeel langrial
[email protected]This was my first time making ceviche and it turned out great! I was a little worried about the fish not being cooked properly, but it was perfect. I will definitely be making this again.
Bola Naser
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and how refreshing it is. It's the perfect summer dish.
Tusher Rahman
[email protected]This is my go-to ceviche recipe. It's always a crowd-pleaser and I love how easy it is to make. I usually serve it with tortilla chips and avocado.
Ali Abdalla
[email protected]I followed the recipe exactly and the ceviche turned out perfect! The fish was cooked through but still tender, and the marinade was flavorful and tangy. I would definitely recommend this recipe to anyone who loves ceviche.
Mohamed Menazea
[email protected]This recipe was a bit too sour for my taste. I think I would have liked it better if I had used less lime juice.
Mrs Shanta
[email protected]I'm not a huge fan of ceviche, but this recipe was actually pretty good. The fish was tender and the marinade was tangy and flavorful. I would definitely make this again.
Sohan Molla
[email protected]This was a great recipe! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Kati Chase
[email protected]I love this recipe! It's so easy to make and always a hit with my friends. I usually add a little bit of chopped avocado and cilantro to give it an extra kick.
Mark Mel
[email protected]This poor man's ceviche is a game-changer! I've never had ceviche before, but this recipe was easy to follow and turned out so delicious. The flavors were perfectly balanced, and the fish was cooked to perfection. I will definitely be making this aga