Provided by DonnaB
Number Of Ingredients 5
Steps:
- Drain canned ingredients and mix with other ingredients in bowl.
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Misanya Flavia
[email protected]I followed the recipe exactly and it turned out great.
Bolanle Tella
[email protected]This recipe is a bit bland for my taste.
jaime maldonado
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe.
Mariam Musah
[email protected]This recipe is a delicious and healthy way to enjoy eggplant.
Doris Deakin
[email protected]This is a great recipe for a party or potluck.
Sana ullah Sani
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Waqar Shah
[email protected]This recipe is easy to make and comes together in just a few minutes.
Hayden Standifer
[email protected]I like to add a bit of chopped fresh basil to this recipe for an extra pop of flavor.
Christina Gatten
[email protected]This is one of my favorite recipes to make in the summer when tomatoes are at their peak.
jhazmine jackson
[email protected]I've never been a fan of eggplant, but this recipe changed my mind. The eggplant is roasted to perfection and has a wonderful smoky flavor.
Mohammad Raza
[email protected]This recipe is a great way to use up leftover vegetables.
Allan Mubiru
[email protected]I love that this recipe is so versatile. I've used it as a dip, a spread, and even a topping for grilled fish.
madi designerz
[email protected]The combination of flavors in this dish is amazing. The smokiness of the eggplant and the tanginess of the tomatoes and lemon juice complement each other perfectly.
Jamshaid jabbar Jamshaid
[email protected]I've been making this recipe for years and it's always a hit. My friends and family love it.
Mashaallah mashaallah
[email protected]This poor man's caviar recipe is a lifesaver! I'm a college student with a tiny budget, and this recipe allows me to enjoy a delicious and nutritious meal without breaking the bank.