POOR MAN'S CASSEROLE (POTATO, EGG & BACON CASSEROLE)
Make and share this Poor Man's Casserole (Potato, Egg & Bacon Casserole) recipe from Food.com.
Provided by Chef Gorete
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F Peel and slice the potatoes about 1/2 inch thick, then cook in salted water just until tender (do not overcook). Drain and run under cold water to stop the cooking.
- Cut half a pound of your favorite bacon cut into 2 inch pieces setting aside about 3 uncooked slices for top. In a frying pan, cook the balance of the bacon pieces until it just starts to crisp.
- Slice the boiled eggs width wise about 1/4 inch thick.
- Using a deep casserole dish, layer 1/3 of the potatoes, 1/3 of the egg slices, and 1/2 of the cooked bacon. Repeat the layer. For the final layer, add the remaining potatoes, eggs and the raw pieces of bacon on top. I like to pour the bacon fat remaining in the frying pan over the whole dish.
- Bake uncovered in the oven for approximately 35 minutes, or until the bacon on the top is crisp. Enjoy.
Nutrition Facts : Calories 840.9, Fat 36.6, SaturatedFat 11.9, Cholesterol 411.6, Sodium 629.5, Carbohydrate 98.2, Fiber 12.2, Sugar 5.4, Protein 30.3
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Nekhi Davis
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the potatoes and bacon, and they don't even notice the spinach. I also like that this casserole is a good source of protein and calcium.
Ben Roberts
[email protected]I'm not a huge fan of eggs, but I really enjoyed this casserole. The cheese and bacon helped to offset the eggy flavor. I would definitely make this again.
Mohan Stha
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be made ahead of time, too. It's perfect for busy weeknights.
Rahb Khan
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make, it's delicious, and it's a great way to use up leftover ingredients. I'll definitely be making this again.
Innocent Demudia
[email protected]This casserole is perfect for a crowd. I made it for a family reunion last summer and it was a huge hit. Everyone went back for seconds and thirds.
AS MirZa
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so creamy and cheesy, and the bacon adds a nice smoky flavor. I would definitely make this again.
Bimala Adhikari
[email protected]This casserole is a great way to use up leftover bacon. I also like to add some chopped green peppers and onions to it. It's a delicious and hearty dish that's perfect for a weekend brunch.
Angelyn Pascua
[email protected]I'm always looking for new recipes that are easy to make and budget-friendly. This casserole fits the bill perfectly. It's made with simple, affordable ingredients, and it's ready in no time. I'll definitely be making this again.
Ali rajpoot alirajpoot
[email protected]This casserole is a great way to use up leftover mashed potatoes. I also like to add some chopped ham or sausage to it. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Tanya Chin
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it can be made ahead of time, too. It's perfect for busy weeknights.
BH GAMER
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the potatoes and bacon, and they don't even notice the spinach. I also like that this casserole is a good source of protein and calcium.
Tabeel Sonu
[email protected]I'm not a huge fan of eggs, but I really enjoyed this casserole. The cheese and bacon helped to offset the eggy flavor. I would definitely make this again.
Lyssa_GeekGirlLyssa Beck
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be made ahead of time, too. It's perfect for busy weeknights.
Aniyah Walker
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make, it's delicious, and it's a great way to use up leftover ingredients. I'll definitely be making this again.
Shania Lane
[email protected]This casserole is perfect for a crowd. I made it for a family reunion last summer and it was a huge hit. Everyone went back for seconds and thirds.
festus addae
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so creamy and cheesy, and the bacon adds a nice smoky flavor. I would definitely make this again.
Aman Fariss
[email protected]This casserole is a great way to use up leftover potatoes and eggs. It's also a very budget-friendly meal. I can usually make it for less than $10.
Omar Elbadry
[email protected]I've been making this casserole for years, and it's always a favorite. It's so versatile, too. You can add different vegetables, meats, or cheeses to change it up. I also like to make it ahead of time and then bake it when I'm ready to serve it.
Khamera Gipson
[email protected]I made this casserole for a potluck dinner last week and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper!
Karabo Mannya
[email protected]This casserole is a lifesaver on busy weeknights! It's quick and easy to make, and it's always a hit with my family. The combination of potatoes, eggs, and bacon is a classic, and the cheese adds a gooey, delicious touch. I highly recommend this reci