POOR MAN'S BEER BATTER FISH
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
Provided by PSYCHOSKITCHIN
Time 9m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat.
- Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it's done.
- Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.
- Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 17.6 g, Cholesterol 74.8 mg, Fat 11.2 g, Protein 25.6 g, SaturatedFat 1.5 g, Sodium 335.6 mg, Sugar 2.8 g
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Adam Washington
[email protected]The batter was light and crispy, and the fish was moist and flaky.
Noob Bot
[email protected]This recipe is easy to follow and the fish turns out amazing!
SAIFUL ISLAM SHIHAB
[email protected]I will definitely be making this again.
Johirul Islam11
[email protected]The fish was cooked perfectly and the batter was crispy and delicious.
Ronbenson Romy
[email protected]This was a great recipe!
dr Shakil
[email protected]I made this recipe for my family and they loved it!
Shah alam Shahin
[email protected]This recipe is a keeper! The fish was moist and flaky, and the batter was crispy and golden brown.
onu Emmanuel
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the batter is crispy and delicious.
Heavy8man9 Fresh
[email protected]This was a great recipe! The fish was cooked perfectly and the batter was crispy and delicious. I will definitely be making this again.
DK GAMING504
[email protected]I made this recipe for my family and they loved it! The fish was cooked to perfection and the batter was crispy and flavorful. I will definitely be making this again.
Ben Colson
[email protected]This recipe is a keeper! The fish was moist and flaky, and the batter was crispy and golden brown. I will definitely be making this again.
yonas woubishet
[email protected]The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Peterson James
[email protected]This was my first time making beer battered fish and it turned out great! The batter was easy to make and the fish cooked evenly. I will definitely be making this again.
david johnsey
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the batter is crispy and delicious. I usually use tilapia or cod, but any white fish would work well.
SIBONGILE buthelezi
[email protected]This recipe was so easy to follow and the fish turned out amazing! I used cod and it was cooked perfectly. The beer batter was light and crispy, and the fish was moist and flaky. I will definitely be making this again.