POOR-MAN CANADIAN POUTINE
This traditional Canadian dish is DELICIOUS. It is better with cheese curds but you can use regular shredded mozzarella cheese if curds aren't available in your area. For something a little different use spaghetti sauce instead of gravy. Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better. Also, you can use store bought french fries and make them as directed on the package.
Provided by Chelle_N
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- Warm gravy in saucepan or microwave.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them.
- Ladle gravy over the fries and cheese, and serve immediately.
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parshotam sah
[email protected]The gravy was a bit too thick for my taste, but the fries and cheese curds were delicious.
lidya sentayehu
[email protected]This poutine was delicious! I will definitely be making it again.
Krisean Johnson
[email protected]I've had better poutine, but this recipe was still pretty good. The fries were crispy and the gravy was flavorful.
Starly Koroma
[email protected]This poutine was so easy to make and it was so good! I will definitely be making it again.
Dr yousaf Yousaf
[email protected]This was my first time making poutine and it turned out great! I followed the recipe exactly and it was delicious.
Muhammad Anwar Hanif
[email protected]I'm not a big fan of poutine, but this recipe was actually pretty good. The fries were crispy and the gravy was flavorful.
Shaun O'Toole
[email protected]The gravy was a bit too salty for my taste, but the fries and cheese curds were delicious.
Tron Nguyen
[email protected]This poutine was amazing! I will definitely be making it again.
Jamal khana
[email protected]I used frozen french fries and they turned out really well. The gravy was also very good, but I think I would have liked it even more if I had used fresh cheese curds.
Queen Gold
[email protected]This recipe was easy to follow and the poutine turned out great! I would definitely recommend it.
SamSilverSmile
[email protected]Not bad for a poor man's poutine. The fries were a bit soggy, but the gravy and cheese curds were good.
Adkins Andre
[email protected]This is the best poutine I've ever had! The fries were perfectly crispy, the gravy was rich and flavorful, and the cheese curds were gooey and delicious.
Thato Tsotetsi
[email protected]I've never had poutine before, but this recipe was a great introduction. The flavors were all really well-balanced and the dish was very filling.
Aminah Thomas
[email protected]This poutine was a hit with my family! The fries were crispy and the gravy was delicious. I especially appreciated the addition of the cheese curds, which added a nice tanginess to the dish.