POOR KNIGHTS' PUDDING
Make and share this Poor Knights' Pudding recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 18m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the crusts off the bread and discard. Cut the bread into dainty sandwich-sized triangles or squares, or make small jam or honey sandwiches and put into a shallow dish.
- Put the egg, and extra yolk if used, into a basin and beat well, beating in the milk, sherry or brandy, and sugar to taste. Pour in the egg mixture over the bread and leave for a few minutes to soak. Turn the bread over carefully and leave for a few more minutes until all the egg is soaked into the bread.
- Heat the oil and butter in a large frying pan over a moderate heat until just hazing, and, using a fish slice, carefully put the soaked bread slices into the hot fat. Cook for a few moments until golden, then turn and cook the other side. Drain on kitchen paper and serve on a warm plate, dredged with the prepared sugar.
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saied emon
[email protected]Poor Knights Pudding was delightful! It was creamy, not too sweet and whipped cream on top made it even better!
kanxa kanxa
[email protected]Very simple to make. My bread pudding came out very well. Very impressed with this recipe. Will make it again!
Mohsin Akmal
[email protected]This was a great recipe! I made it for my family for breakfast, and they loved it. The bread pudding was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
md fajlul mridha karim
[email protected]This was a delicious and easy recipe to follow. I made it for my family for dessert, and they loved it. The bread pudding was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
meera mahotra
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it! The bread pudding was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
Md Rube767
[email protected]This was a great recipe! I made it for my family for breakfast, and they loved it. The bread pudding was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
Sta Liwany
[email protected]This is a classic recipe that is always a winner. The bread pudding is moist and flavorful, and the custard is creamy and rich. I love serving it with a scoop of vanilla ice cream.
Bibi Abbasi
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover bread, and it's also a delicious and easy dessert to make. I highly recommend it.
Md NurAlom
[email protected]This was a delicious and easy recipe to follow. I made it for my family for breakfast, and they loved it. The pudding was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
Kamal Nepali
[email protected]This is a great recipe for using up leftover bread. I used a mix of white and wheat bread, and it turned out great. The pudding was moist and flavorful, and the custard was creamy and rich. I served it with a dollop of whipped cream, and it was a hit
Md Habib Khan
[email protected]Easy to make and delicious! I used day-old croissants instead of bread, and it was perfect. The pudding was light and airy, and the custard was creamy and rich. I will definitely be making this again.
Mario Morocho
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The custard was so creamy and flavorful, and the bread was perfectly soft and fluffy. I will definitely be making this again.
Prince Joy
[email protected]This is the first time I've made poor knights pudding, and it turned out amazing! The bread was perfectly golden and crispy on the outside, and the custard was rich and creamy on the inside. I served it with fresh berries and a dusting of powdered su