POOHRONA'S TEXAS MEATLOAF
This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh..
Provided by Poohrona
Categories Peppers
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- In a large bowl combine 3/4 of the chopped onions and bell peppers (reserving the rest) with the parsley, ground chuck, bread crumbs, and eggs.
- Add 1/4 cup tomato sauce, 1/4 cup of the ketchup, 1/2 tsp salt, 1/4 tsp pepper to meat mixture. With clean hands mix well.
- Put into baking dish and form into a loaf. Set aside.
- In medium sauce pan mix the remaining ingredients; tomato sauce, ketchup, onion, bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, celery seed and garlic powder. Bring to a boil on medium heat.
- Cook for 5 minutes, stirring.
- Pour hot sauce over loaf. Bake at 350* for 1 1/2 hours or until done.
- Remove from oven and loosely cover with foil until ready to serve.
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Raja kaami
r.kaami38@hotmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. It was delicious!
Sweetberth Mbalamwezi
s_m67@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out great.
Malik Dhap
m-d64@aol.comI made this meatloaf for a potluck and it was a hit! Everyone loved it.
Alamin Dali
alamin.dali@yahoo.comThis was the best meatloaf I've ever had! It was so moist and flavorful, and the glaze was the perfect finishing touch.
Seth Opoku
opoku.s@gmail.comI followed the recipe exactly and the meatloaf turned out dry and bland. I won't be making this again.
Xuseen cabdulaahi Cali
x_c13@hotmail.comThis meatloaf was moist and flavorful. The glaze was a little too sweet for my taste, but overall it was a good recipe.
Matewai
matewai3@hotmail.comI've made this meatloaf several times and it always turns out great! It's a family favorite.
Oscar Reyes
r_oscar49@hotmail.frThis recipe was easy to follow and the meatloaf turned out delicious. I especially liked the addition of the brown sugar to the glaze.
64-Bit
64-bit@yahoo.comI made this meatloaf last night and it turned out great! The glaze was especially delicious. I will definitely be making this again.
willow willow
w_willow23@hotmail.comThis meatloaf was a hit with my family! Everyone loved it, even my picky eater. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.