POOHRONA'S PINEAPPLE UPSIDE-DOWN CAKE
I have looked and looked for a basic cake recipe with good reviews and have come up empty handed. So to the kitchen I go and this is what I came up with. I do not use cherries and pecans in mine as some do so in my pictures they are absent but included in recipe for those that do like to add either. I experimented ( as I call it) tonight and my mother could only say Mmmmmmm when she tasted it. Now she is trying really hard not to eat the whole cake!
Provided by Poohrona
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Allow eggs to set out until they are at room temperature. Also allow 3/4 cup (1 1/2 sticks) to soften at room temperature.
- Preheat oven to 350*.
- In 13x9x2 inch pan melt 1/4 cup butter and add brown sugar and 3 tbsp of reserved pineapple juice. Mix well in bottom of pan.
- Place pineapple slices in bottom of pan on sugar mixture. If you are using cherries and pecans, place a cherry in the middle of each pineapple slice and place pecan halves rounded side down around the slices. Set aside.
- In a mixing bowl, mix butter. Add sugar and cream together.
- Add eggs, one at a time mixing well after each. Stir in vanilla. Set aside.
- In another bowl sift together flour, salt and baking powder. Add to sugar and butter mix alternating with milk, mixing well after each just until blended.
- Stir in 2 tbsp reserved pineapple juice and pour over pineapple slices in pan.
- Bake for 35 minutes or when toothpick comes out clean.
- Let cool in pan for 10 minutes.
- Loosen sides with knife and invert on plate or cake board.
- Eat and enjoy!
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malikali malikali
[email protected]I've been baking for years and this pineapple upside-down cake is one of my favorites. It's always a hit with my family and friends. I highly recommend this recipe.
Zoya Noor
[email protected]I'm new to baking and this recipe was easy to follow. The cake turned out great and my family loved it. Thank you for sharing!
Faisal 233
[email protected]This pineapple upside-down cake is very affordable to make. The ingredients are simple and easy to find, and it's a great way to use up leftover pineapple.
Ahmad Ramzan
[email protected]I love to experiment with different flavors in my baking. For this pineapple upside-down cake, I added a teaspoon of cinnamon to the batter and it gave it a wonderful warm and spicy flavor. I also used fresh pineapple instead of canned, and it made a
Chriz lucky Star
[email protected]I made this cake using whole wheat flour and sugar substitute, and it turned out great! It's a healthier version of a classic dessert that my family loves.
Sheeraz Samad
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This pineapple upside-down cake is just that. It's ready in no time and it's always a hit with my family.
Brit Gt
[email protected]This pineapple upside-down cake is a true masterpiece. The texture is perfect, the flavor is divine, and the presentation is stunning. I highly recommend this recipe to anyone who loves to bake.
Juan Ortiz
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and asked for the recipe. It's a keeper!
Janicea George
[email protected]This cake is divine! The combination of pineapple and brown sugar is simply irresistible. I highly recommend this recipe.
Ghouri Ghouri
[email protected]I love pineapple upside-down cake and this recipe did not disappoint. The cake was fluffy and the pineapple was perfectly caramelized. I will definitely be making this again and again.
Susan Doolan
[email protected]I'm a novice baker and this recipe was easy to follow. The cake turned out great and my family loved it. Thank you for sharing!
Red CookieMonster
[email protected]This pineapple upside-down cake was a hit at my party! It was moist, flavorful, and the pineapple topping was caramelized to perfection. I will definitely be making this again.