POODLE DOODLE (MALAYSIAN NOODLE STIR-FRY)
My brother lived with us many years ago. He was a fussy eater, but was trying new things at last. One night when I was making this dish he tried a piece of lap cheong & declared it tasted like a poodle's .... well, you get the drift. I started making this with a Kwan Du recipe, but don't think I ever really followed the recipe very closely. We love lots of vegies in our stirfries - feel free to use your favourites. Reheats well in the wok or microwave.
Provided by Heydarl
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Soak hokkein noodles in hot water for 5 mins, until they easily separate. Drain.
- Microwave lap cheong with water for 1 minute Allow to cool slightly, then slice thinly.
- Heat 1 tbsp oil in wok, then add all vegetables except cabbage and onion, stirring for a few minutes until partly cooked. Add cabbage to wok and cook for a further 3 minutes, stirring often. Remove from wok.
- Heat remaining oil. Add chicken to wok and cook until almost done. Add lap cheong, onion, ginger, garlic and sambal oelek, stirring, cook for a further few minutes, until onion starts to become translucent.
- Add noodles and vegetables to wok, stirring to combine.
- Add sauces to wok, stirring through. Heat for a couple of minutes, stirring.
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_Jules_
[email protected]I'm a big fan of Malaysian food and this dish did not disappoint. It was flavorful, delicious, and easy to make.
Griggs Gabriel
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's also a great way to get your kids to try new foods.
Farhan Rafi
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the chili peppers are a perfect match.
Joshua D
[email protected]This recipe is a great way to learn how to stir-fry. It's easy to follow and the results are delicious.
Ericka Luccin
[email protected]I'm not a big fan of Malaysian food, but this dish was surprisingly good. It was flavorful and delicious. I'll definitely be making it again.
Curtis Sellers
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Prakash Official
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like broccoli or carrots.
Solomon Titilayo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great dish to serve for a party or a weeknight meal.
Umair haider Maqsood Ali
[email protected]I'm a big fan of Malaysian food and this dish did not disappoint. It was flavorful, delicious, and easy to make.
Zak Rahim
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's also a great way to get your kids to try new foods.
Zander Reese
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the chili peppers are a perfect match.
Meera gaming
[email protected]This dish is so easy to make, even for a beginner cook. It's a great recipe to learn how to stir-fry.
Ruben Corchado
[email protected]I made this dish for my girlfriend and she loved it! It's a great recipe for a date night.
Tabitha Maria
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Patience Makungu
[email protected]I'm not a big fan of Malaysian food, but this dish changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
Agerina norin
[email protected]This dish was a hit at my last party! Everyone loved it and asked for the recipe. It's a great dish to serve for a crowd.
sav eve
[email protected]I love this recipe! It's my go-to weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Curtis Padgett
[email protected]My family enjoyed this noodle stir-fry so much! The flavors were amazing and it was so easy to make. I will definitely be making this again.