PONZU-SESAME CABBAGE SLAW
This is a quick & easy recipe with lots of flavors and a nice side dish for grilled meats or seafoods with Asian flavors.
Provided by Daljeet Singh
Categories Other Side Dishes
Time 10m
Number Of Ingredients 9
Steps:
- 1. To make the slaw, combine Ponzu sauce, sesame oil and salt in a large salad bowl. Whisk till well blended. Add cabbage, daikon, carrots, chives and sushi ginger. Using large forks, toss till well blended. Sprinkle sesame seeds and lightly toss.
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Nour Apdilahi
[email protected]5 stars! This slaw is amazing. It's the perfect balance of sweet, sour, and savory. I will definitely be making this again.
Khoolkiddo Mbhele
[email protected]I highly recommend this slaw. It's a delicious, healthy, and versatile side dish that's perfect for any occasion.
Ukaylin Dixon
[email protected]This slaw is my new favorite side dish. It's so flavorful and refreshing, and it goes with everything. I've even started making it for lunch and snacks.
Oshea Scurlock
[email protected]I love that this slaw is so easy to customize. I often add different vegetables, like broccoli or snap peas. I also like to adjust the amount of dressing to taste.
ChristopherSFOak
[email protected]This slaw is delicious and versatile. I've served it as a side dish, a topping for tacos, and even as a wrap filling. It's always a hit, no matter how I serve it.
Uniquie Newsome
[email protected]I always have leftover cabbage after making coleslaw, and this slaw is a great way to use it up. It's just as delicious as coleslaw, but it's a bit lighter and more refreshing.
Japor Khan
[email protected]This slaw is always a hit at potlucks. It's light and refreshing, and it goes well with a variety of dishes. I usually make a double batch so that I have leftovers for lunch the next day.
Vicki Oman
[email protected]I'm not usually a fan of cabbage, but this slaw changed my mind. The dressing is so flavorful and tangy, and it really mellows out the cabbage. I'll definitely be making this again.
Jike Family
[email protected]This slaw is my go-to side dish for busy weeknights. It's so quick and easy to make, and it always turns out delicious. I usually serve it with grilled chicken or fish, but it would also be good with tofu or tempeh.
Ridoy Das
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this slaw is a great option. It's packed with cabbage, carrots, and red onion, all of which are good sources of vitamins and minerals. Plus, the dressing is made with he
Sabbir Ahmed Robin
[email protected]This ponzu sesame cabbage slaw was a hit at my last dinner party! The flavors were perfectly balanced, with a nice crunch from the cabbage and a tangy, savory dressing. It was also really easy to make, which is always a bonus.