PONTEVEDRA-STYLE SPANISH CHICKEN
My grandparents came from Pontevedra, Spain in 1920 through Ellis Island and brought this recipe with them. I grew up eating this dish and my children just love it. Of course, they never measured anything, so the measurements are just an estimate.
Provided by Chris
Categories World Cuisine Recipes European Spanish
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a roasting pan skin-side down. Pour the olive oil and melted butter over the chicken. Sprinkle the pieces with minced roasted garlic, paprika, salt, and pepper.
- Roast in the preheated oven for 35 minutes. Turn the chicken pieces skin-side up and roast until the chicken is done and the skin is crispy, about 25 minutes more. An instant-read thermometer inserted into the meat should read 165 degrees F (74 degrees C).
- Serve the chicken pieces with the sauce on the side for dipping.
Nutrition Facts : Calories 1041.8 calories, Carbohydrate 5.6 g, Cholesterol 154.3 mg, Fat 97.4 g, Fiber 1.1 g, Protein 38.4 g, SaturatedFat 22.4 g, Sodium 223.3 mg, Sugar 0.2 g
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MD RAKIBUL ISLAM LIMON
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. Would not recommend.
Danish Jee
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. Loved it!
chasen hampton
[email protected]Really easy weeknight meal that my whole family enjoyed. Will definitely be making this again!
trust makovere
[email protected]Amazing recipe! The chicken was so tender and juicy, and the sauce was incredible. Definitely a new favorite.
Mian Ismail
[email protected]Not a fan of the sauce, but the chicken itself was cooked really well. Will try again with a different sauce.
Sujon sek Rakib
[email protected]This recipe was easy to follow and the chicken turned out delicious. Will definitely be making it again.
Choppa FF
[email protected]I followed the recipe exactly and it turned out perfectly. My husband and I both loved it!
Saifullah Mamun
[email protected]The chicken was very juicy, but the sauce was a bit too salty for my taste. Overall, it was a good recipe.
Shamim Shamim23
[email protected]Simple, delicious, and a great weeknight meal.
Shah Alom
[email protected]Made this for a dinner party last night and it was a hit! Everyone raved about how delicious it was.
Kizz Jnr
[email protected]Really tasty dish, not too heavy and will definitely be making again. Thanks for sharing!
Nana araba Cuttie
[email protected]Fantastic recipe!! Tried it last night and the whole family loved it. Very simple and easy to follow, the chicken was juicy and flavorful. Definitely going into my regular rotation.