Yield 6 servings
Number Of Ingredients 12
Steps:
- 1. Pick lentils over for any small stones; rinse. Soak 2 hours in tepid water; drain. 2. Place lentils and water in a large saucepan; heat to a boil. Reduce heat to low; cover. Cook until lentils are tender, but still firm, 20-25 minutes. Rinse the lentils with cold water; drain. 3. Mix together the lentils, apple, bell pepper, jalapeno, parsley, lemon juice, olive oil, vinegar and salt in a large bowl; chill until serving time. 4. Just before serving, heat the sesame oil in a skillet over medium-high heat. Add the ginger and coconut; cook, stirring occasionally, until golden, 3-5 minutes. Sprinkle ginger and coconut over the lentils.
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Christie Piseno
[email protected]This salad is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so I can make this salad whenever I have a craving for something healthy and delicious.
Jeannie Hill
[email protected]I made this salad for dinner last night and it was a hit with my whole family. Even my picky kids loved it!
Amaria Bickram
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill perfectly.
michel haddad
[email protected]This salad is a great way to healthy eating.
W A
[email protected]I'm so glad I found this recipe.
Happy Man Riyad
[email protected]This is the best lentil salad I've ever had.
Bimal Karki
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
r k shamjee
[email protected]This salad is a keeper!
Joy Sawe
[email protected]I'm definitely going to make this salad again.
My'Anna Phillips
[email protected]This salad is so refreshing and flavorful.
Most Lovely
[email protected]I love the pop of color from the red onion and tomatoes.
Zafar Ullah
[email protected]This salad is perfect for a summer picnic.
Sean Vibe Sk
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the lentils and the dressing, and they always ask for seconds.
Bishnu Bohora
[email protected]I'm not a big fan of lentils, but this salad changed my mind. The lentils are so flavorful and the dressing is so tangy and delicious. I'll definitely be making this salad again.
Mama Pudding
[email protected]This salad is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so I can make this salad whenever I have a craving for something healthy and delicious.
AYOOLUWATOSIMI JOHN
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I often add chopped nuts or seeds for extra crunch, or I'll use a different type of dressing, such as a vinaigrette or a tahini dressing.
Danny Stevens
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week for lunch or dinner. It's also a great option for potlucks and picnics.
Exceptional Raju
[email protected]I've been making this lentil salad for years, and it's always a hit. It's so easy to make and it's always delicious. I love the combination of lentils, vegetables, and dressing. It's a great way to get your daily dose of protein and fiber.
Justin Maddra
[email protected]This lentil salad is a delightful explosion of flavors and textures. The lentils are perfectly cooked and retain a slight bite, while the vegetables are crisp and refreshing. The dressing is tangy and flavorful, and it brings all the elements togethe