POMPOUS MEXICAN
A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer. Make sure everything is cold before preparing. More is not better: Using more than a half shot of gin or lemon will ruin the flavor. Gins vary widely in flavor. While other gins can be used, the original gin used by the creator is Tanqueray. Don't use lime as a substitute for lemon.
Provided by Jon C. Hodgson
Categories World Cuisine Recipes Latin American Mexican
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Drink or pour out the beer to the level at which the neck widens, making room for the other ingredients. Pour in the gin and lemon juice. Secure the opening of the bottle using your thumb and gently rock the bottle to mix the ingredients. Drink and enjoy.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 16.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 15.1 mg, Sugar 1.1 g
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Ghulam Husnain
[email protected]This recipe is perfect for parties or potlucks. It's easy to make ahead of time and can be served warm or at room temperature.
Jaquin Lemonious
[email protected]This recipe is very affordable, especially if you use store-brand ingredients.
Zahra Namukasa
[email protected]This recipe is so quick to make. I can have it on the table in under 30 minutes.
VAHE Arakelian
[email protected]I love that this recipe can be customized to my own taste. I can add more or less spice, different vegetables, or different toppings.
Ishak Omar
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Md Fatema
[email protected]This recipe is absolutely delicious! The flavors are perfectly balanced.
Aster Gill
[email protected]This dish is packed with healthy ingredients, including lean protein, vegetables, and whole grains.
Md Iliyas Miya
[email protected]I love that this recipe is so easy to clean up. There are only a few pots and pans to wash.
Frank Blair
[email protected]This dish is the ultimate comfort food. It's warm, hearty, and filling. It's perfect for a cold winter night.
Nakyiah Myles
[email protected]I made this dish for a special occasion dinner and it was a huge success. My guests raved about the flavors and the presentation.
Barura Cumilla
[email protected]This recipe is perfect for a date night. It's romantic and elegant, but still easy to make.
Maria Grussi
[email protected]My family loved this recipe! Even my picky kids ate it up. It's now a regular in our dinner rotation.
Marian Pavel
[email protected]This dish is perfect for parties or potlucks. It's easy to make ahead of time and can be served warm or at room temperature.
Jack Van Dam
[email protected]I love that this recipe is so versatile. I was able to customize it to my own taste by adding different toppings and sauces.
Mathlida Amolo
[email protected]This recipe is very affordable, especially if you use store-brand ingredients. I was able to make it for less than $10.
yazotaki
[email protected]I'm always short on time during the week, so I appreciated how quickly this dish came together. I was able to get it on the table in under 30 minutes.
Javed adan
[email protected]I was looking for a healthier version of Mexican food, and this recipe fit the bill. The use of lean ground turkey and fresh vegetables made it a guilt-free meal.
Bobby Conerly
[email protected]I love spicy food, and this dish definitely delivered! The combination of the chipotle peppers and the ancho chili powder gave it a nice kick. I'll definitely be making this again.
Gurdip Singh
[email protected]This recipe was a hit at my last dinner party! The flavors were amazing and the presentation was beautiful. I highly recommend it.