POMPIDOU POTATO LEEK SOUP
Provided by Robert Irvine : Food Network
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- To a large pot add potatoes, 4 of the leeks, celery, onion, bay leaf and chicken stock. Let boil until potatoes are soft. Chop the remaining 4 leeks. Mix flour and butter in small bowl to make a roux for thickening the soup. Add the remaining leeks, roux, cream, fresh thyme, and salt and pepper, to taste. *Blend soup with an immersion blender (or in batches in a blender or food processor*). Simmer for 20 more minutes. Remove bay leaf and serve.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
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Manny Tanny
[email protected]I'm not a big fan of potato soup, but this recipe was surprisingly good! The leeks and bacon added a lot of flavor, and the soup was very creamy. I would definitely make this again.
Mohiuddin Shagor
[email protected]This was the worst soup I've ever had. The flavor was terrible and the texture was watery. I would not recommend this recipe to anyone.
Beverly Cosio
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Dihan Hossai
[email protected]This soup was a little bland for my taste. I think I would add more salt and pepper next time.
Jose Kasule
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the flavor is amazing. I highly recommend it.
Md limon Molla
[email protected]This soup was so good! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Moxamed Hassan
[email protected]I made this soup for my family and they loved it! It was easy to make and tasted amazing. I will definitely be making this again.
Ma HaM
[email protected]This soup was delicious! I loved the creamy texture and the flavor of the potatoes and leeks. I will definitely be making this again.
M Reid
[email protected]This was the perfect comfort food for a cold winter day. The soup was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again!
Fenco Junior
[email protected]This soup was easy to make and tasted amazing! I loved the combination of potatoes, leeks, and bacon. I will definitely be making this again.
Rasheed Qazi
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the rich flavor and creamy texture. I will definitely be making this again.
Lincoln Mafa
[email protected]This soup was absolutely delicious! The flavors of the potatoes, leeks, and bacon were perfectly balanced, and the creamy texture was so comforting. I will definitely be making this again!