POMPANO WITH CRABMEAT AND CITRUS BEURRE BLANC
Steps:
- Mix wine, shallots, and lemon juice in small saucepan. Boil over medium-high heat until mixture is reduced to 1/3 cup. Add cream; boil gently until thickened, about 5 minutes. Remove from heat.
- Whisk eggs and milk in bowl. Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in shallow dish. Dip each fish fillet into egg mixture, then coat both sides of fish with flour mixture. Heat oil in large nonstick skillet over medium-high heat. Add fish; cook until just opaque in center, about 4 minutes per side.
- Whisk sauce over medium heat until heated through; remove from heat. Add butter a few pieces at a time and whisk just until melted. Stir in lemon peel. Season sauce with salt and pepper.
- Place 1 fish fillet on each of 4 plates; top with crabmeat. Spoon sauce over; sprinkle with parsley and serve.
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Bipika Thapa
[email protected]This recipe is an insult to fish.
Rasool shah Shah
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Nabirasool Sayed
[email protected]This was the worst fish dish I've ever had.
Mirzagha Mehraliyev
[email protected]I would not recommend this recipe to anyone.
AS Ahmad
[email protected]This recipe was a waste of time and money.
Ebrahim ahammed Ontor
[email protected]I followed the recipe exactly and the fish came out dry. I'm not sure what I did wrong.
Petrit Mirashi
[email protected]This dish was a bit bland for my taste, but I think it would be great with a few more spices.
Bho maya Ale
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great dish.
kironde louis
[email protected]This recipe was a bit too complicated for me, but the results were delicious.
FAROOQ AZAM FAROOQ AZAM
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The sauce was amazing and the fish was cooked perfectly.
Nthabeleng Mokoena
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Tshegofatso Mabiletsa
[email protected]I love the combination of flavors in this dish. The citrus beurre blanc sauce is especially delicious.
noob gamer hhh
[email protected]This was my first time cooking pompano and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Brian L
[email protected]I've made this dish several times and it's always a hit. The combination of flavors is incredible.
Md Raof Islam
[email protected]This recipe was easy to follow and the results were stunning. The fish was flaky and moist, and the sauce was creamy and flavorful.
Laurentiu Jugulete
[email protected]I made this for my family and they loved it! The flavors were so well-balanced and the fish was cooked to perfection.
AHAD AMAN
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the crabmeat and citrus beurre blanc sauce was amazing. I will definitely be making this again.