POMODORO SALAD
The recipe for this fresh salad can also be used to make a quick sauce or relish -- just be sure to dice the tomatoes instead of cutting them into wedges.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Bring a small pot of water to a boil. Submerge each tomato for 10 seconds each and immediately run under cold water. The skin should easily peel off. Cut out the core, slice into thin wedges and place in a medium-size bowl. Add the salt and mix.
- Add the onion, parsley, garlic, basil, thyme or oregano, and olive oil. Stir until well combined. Chill until ready to serve, preferably at least 30 minutes. Serve in salad bowls with hunks of bread on the side.
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Robert O'Brien
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Nauman Fazal ur Rehman
[email protected]This salad is a great way to enjoy the fresh flavors of summer.
Gio Arellano
[email protected]I'm always looking for healthy and delicious recipes, and this salad fits the bill.
Tyra Fredericks
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kylan Mickey
[email protected]I'm always looking for new ways to use tomatoes, and this salad is a great option.
Mario Espinoza
[email protected]This salad is so easy to make, even a beginner cook can make it.
Morgan Ramey
[email protected]I added some fresh basil to the salad and it was delicious! The basil added a nice herbaceous flavor.
Mark NJ McKenna
[email protected]This salad is a great way to use up ripe tomatoes from the garden.
Kesh Kenaz
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's so flavorful.
David Tilden
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Mitchell Sibuyi
[email protected]I'm not a huge fan of tomatoes, but this salad was surprisingly delicious. The dressing really brought out the flavor of the tomatoes.
Johnson Michael
[email protected]This is the best pomodoro salad recipe I've ever tried! The tomatoes are so flavorful and the dressing is perfect.
kochu gach
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the fresh, flavorful tomatoes and the tangy dressing.
Christopher Hoosier
[email protected]This is my go-to recipe for a quick and easy summer salad. It's always a crowd-pleaser.
Mint YT
[email protected]I love how versatile this salad is. You can add different ingredients to it, like cucumbers, onions, or olives, and it always turns out great.
Jamie Lange
[email protected]This salad is so easy to make and it's always a hit at parties. I usually double the recipe so that I have plenty of leftovers.
Collo Ye
[email protected]I added some crumbled feta cheese to the salad and it was delicious! The cheese added a nice salty flavor that balanced out the sweetness of the tomatoes.
Sipho Mokoena
[email protected]I used cherry tomatoes instead of regular tomatoes and they worked great. The salad was still very flavorful and refreshing.
Jayson Smith
[email protected]I followed the recipe exactly and the salad turned out great! The tomatoes were perfectly ripe and the dressing was delicious. I will definitely be making this salad again.
Fauzia Sultana
[email protected]This pomodoro salad was a refreshing and flavorful side dish that perfectly complemented our grilled chicken. The tomatoes were sweet and juicy, and the dressing was light and tangy. We will definitely be making this salad again!