POMODORO FRESCO SOURDOUGH BRUSCHETTA
Got this recipe from Guy's Big Bite. One of the best I've had. I didn't have baguette so I use a ciabata. Just as good.
Provided by Michelle Figueroa
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
- In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
- Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.
Nutrition Facts : Calories 190.7, Fat 18.5, SaturatedFat 3.2, Cholesterol 3.6, Sodium 380.9, Carbohydrate 4.7, Fiber 1.4, Sugar 2.4, Protein 2.9
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Stero Official
[email protected]I can't wait to try this recipe! It looks so good.
Md Toriqul Islam
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Crystal Sanders
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta. The sourdough bread and basil really balanced out the flavor of the tomatoes.
mckenzie nunn
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor.
Defex Alx
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Jannatul mawa jannatul Mawa
[email protected]This recipe is a great way to use up leftover sourdough bread.
Abdul jani
[email protected]I love the combination of flavors in this recipe. The tomatoes, basil, and olive oil are a perfect match.
James Witkowski
[email protected]This is my go-to recipe for bruschetta. It's so simple, yet so delicious.
David Chisanga
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always delicious.
Emmanuel Adeyemi
[email protected]This bruschetta recipe was amazing! The sourdough bread was perfectly crispy and the tomatoes were so fresh and flavorful. I loved the addition of the basil and olive oil. It really brought the whole dish together.