POMMES MATIERE (OLD FASHIONED HASH BROWNS)
I saw something like this on an episode of "Jacques (Pepin) and Julia (Child) Cooking at Home." You can either bake or boil your potatoes for this recipe.
Provided by threeovens
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Coarsely chop/smash potatoes so that they are in small chunks (these are hash browns, after all); season with nutmeg, salt and pepper.
- In an omelet pan or cast iron skillet, heat oil over medium heat.
- Press potatoes into pan in an even layer; cook until underside is browned (potatoes will be fragrant and edges will start to look golden), about 4 to 5 minutes.
- Place potatoes in oven and cook until the top starts to brown, about 10 minutes (you want it to be stiff enough to flip without breaking).
- Carefully flip onto serving dish (or back into pan).
- Spread sour cream over the top, then sprinkle with cheese.
- Set to broil and return to oven to brown the top, 2 minutes.
- Garnish with chives (Jacques stuck them in a bunch, on end, in the center of the dish); serve in wedges.
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Nouah Lydem Garzon Asi
[email protected]I'm not a big fan of hash browns, but these were actually pretty good. I might make them again.
David Chisanga
[email protected]These hash browns were perfect! I'll definitely be making them again soon.
Ange amanda
[email protected]I thought this recipe was a bit too complicated. I prefer simpler recipes.
FRESH KID Alexander todorov
[email protected]These hash browns were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Fatema akter Sayma
[email protected]I would definitely recommend this recipe to others. It's a great way to make hash browns.
GoddessP Jas
[email protected]These hash browns were just okay. I've had better.
Dan Richardson
[email protected]I've made these hash browns several times and they always turn out great. They're a family favorite!
Nantaayi Khadijah
[email protected]These hash browns were a bit bland. I think I'll add some more seasonings next time.
skl shakil
[email protected]I love how easy these hash browns are to make. They're perfect for a quick and easy breakfast.
Titilia Tagilala
[email protected]These hash browns were delicious! I added some chopped green peppers and they were perfect.
Shady Magdy
[email protected]Overall, I thought this was a good recipe. The hash browns were crispy and flavorful. I would definitely make them again.
JessieBeatz Mako
[email protected]I found that the hash browns took a bit longer to cook than the recipe stated. I had to keep them in the pan for an extra 5 minutes.
waled Jkany
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try using less butter next time.
[email protected] a0987654321
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Ariq
[email protected]These hash browns were easy to make and turned out perfect. I served them with eggs and bacon for a delicious breakfast.
marc ramos
[email protected]I've tried many hash brown recipes, but this one is by far the best. The addition of onion and garlic gives them so much flavor.
Olayinka Ayobami
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside. I'll definitely be making them again.