POMMES MATIERE (OLD FASHIONED HASH BROWNS)
I saw something like this on an episode of "Jacques (Pepin) and Julia (Child) Cooking at Home." You can either bake or boil your potatoes for this recipe.
Provided by threeovens
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Coarsely chop/smash potatoes so that they are in small chunks (these are hash browns, after all); season with nutmeg, salt and pepper.
- In an omelet pan or cast iron skillet, heat oil over medium heat.
- Press potatoes into pan in an even layer; cook until underside is browned (potatoes will be fragrant and edges will start to look golden), about 4 to 5 minutes.
- Place potatoes in oven and cook until the top starts to brown, about 10 minutes (you want it to be stiff enough to flip without breaking).
- Carefully flip onto serving dish (or back into pan).
- Spread sour cream over the top, then sprinkle with cheese.
- Set to broil and return to oven to brown the top, 2 minutes.
- Garnish with chives (Jacques stuck them in a bunch, on end, in the center of the dish); serve in wedges.
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Nouah Lydem Garzon Asi
nouahl85@gmail.comI'm not a big fan of hash browns, but these were actually pretty good. I might make them again.
David Chisanga
davidchisanga@yahoo.comThese hash browns were perfect! I'll definitely be making them again soon.
Ange amanda
a.a@gmail.comI thought this recipe was a bit too complicated. I prefer simpler recipes.
FRESH KID Alexander todorov
t-f@yahoo.comThese hash browns were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Fatema akter Sayma
f@hotmail.comI would definitely recommend this recipe to others. It's a great way to make hash browns.
GoddessP Jas
goddessp_j61@gmail.comThese hash browns were just okay. I've had better.
Dan Richardson
richardson-d39@yahoo.comI've made these hash browns several times and they always turn out great. They're a family favorite!
Nantaayi Khadijah
khadijah63@hotmail.comThese hash browns were a bit bland. I think I'll add some more seasonings next time.
skl shakil
s4@hotmail.comI love how easy these hash browns are to make. They're perfect for a quick and easy breakfast.
Titilia Tagilala
tagilala-titilia15@gmail.comThese hash browns were delicious! I added some chopped green peppers and they were perfect.
Shady Magdy
m.s41@yahoo.comOverall, I thought this was a good recipe. The hash browns were crispy and flavorful. I would definitely make them again.
JessieBeatz Mako
jessiebeatz.mako36@gmail.comI found that the hash browns took a bit longer to cook than the recipe stated. I had to keep them in the pan for an extra 5 minutes.
waled Jkany
waled.j79@yahoo.comThese hash browns were a bit too greasy for my taste. I think I'll try using less butter next time.
Abid.ak904@.gmail.com a0987654321
a.a63@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Ariq
ariq@gmail.comThese hash browns were easy to make and turned out perfect. I served them with eggs and bacon for a delicious breakfast.
marc ramos
ramosm13@hotmail.co.ukI've tried many hash brown recipes, but this one is by far the best. The addition of onion and garlic gives them so much flavor.
Olayinka Ayobami
ayobamio@yahoo.comThese hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside. I'll definitely be making them again.