POMMES FRITES
Classic bistro-style pommes frites (the Belgian version of fries) are served with mayonnaise as a dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Peel potatoes if desired; cut into 1/2-inch-thick matchsticks. Place in a bowl of cold water to soak for 10 minutes.
- Heat oil in a large saucepan (at least 5 quarts) to 325 degrees. Remove potatoes from water; dry very well with paper towels. Add potatoes in batches to oil; blanch for 2 minutes (potatoes will not take on any color). Drain well; transfer to pans lined with paper towels to cool completely.
- Raise heat of oil to 375 degrees. Heat oven to 250 degrees. Add potatoes to oil in batches; fry until golden, about 3 minutes. Drain well; place on a rimmed baking sheet. Sprinkle with salt; keep warm in oven while frying remaining potatoes. Serve immediately.
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Nikesh Silwal
[email protected]These fries are delicious! I love the way the herbs and spices flavor them.
Mr Comrade
[email protected]I tried this recipe and the fries turned out soggy. I'm not sure what went wrong.
Roger DJ EZD Defreese
[email protected]These fries are the best I've ever had. I'll definitely be making them again and again.
Pramisha Khadka
[email protected]I love these fries! They're the perfect combination of crispy and fluffy.
Mmankaleme Lydia
[email protected]These fries were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Sanique Hynds
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they taste amazing.
Kiddie Solis
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and always a crowd-pleaser.
Tierra Luckett
[email protected]The fries were a bit bland. I think I'll add some herbs or spices next time.
Khurt Dada
[email protected]These fries were so easy to make and they tasted delicious. I'll definitely be making them again.
Oladapo Kaosarat demilade
[email protected]I found that the fries needed a little more salt. Other than that, they were great.
Juan Salazar
[email protected]These fries were a bit too greasy for my taste.
Mario Gardner
[email protected]I've tried many different recipes for pommes frites, but this one is by far the best. The fries are always crispy on the outside and fluffy on the inside.
Daniel Manyeki Gikunju
[email protected]Followed the recipe exactly and the fries turned out perfectly. My family loved them!
Aarif Majidy
[email protected]These fries were a hit at my last party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.