POMMES DUCHESSE GRATIN
Categories Dairy Egg Garlic Potato Side Bake Christmas New Year's Eve Fall Winter Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Prick each potato a few times, then bake in a shallow baking pan until tender, about 1 hour.
- When potatoes are just cool enough to handle, halve and scoop out flesh. Force flesh through ricer or food mill into a bowl.
- Heat cream with butter and garlic in a 3-quart heavy saucepan over moderately low heat until hot, then stir into potatoes. Beat in eggs 1 at a time with a fork until blended, then stir in salt, white pepper, and nutmeg. Spoon mixture into a buttered 2-quart (10-inch) round or oval shallow gratin or casserole dish. Bake until top is puffed and golden, 30 to 40 minutes.
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Carlos Bailos
[email protected]These are the best pommes duchesse I've ever had. I will definitely be making them again.
UDEH FAITH
[email protected]I'm always looking for new potato recipes and this one is a keeper. These are so good!
Ms anzuara Begum
[email protected]These pommes duchesse gratin were a big hit at my holiday dinner. They were the perfect side dish.
Agwanyan Julius
[email protected]These are a bit time-consuming to make, but they are definitely worth the effort.
Yadiel Campoverde
[email protected]I made these for a special occasion and they were perfect. They were elegant and delicious.
Susan Schiferl
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. They were so light and fluffy.
Asim Nazeer
[email protected]These are so cute and delicious. I love the way they look on a plate.
Jamilu Saeed
[email protected]I've never made pommes duchesse before, but this recipe made it easy. They turned out great!
Kensie Kasler
[email protected]I made these for a potluck and they were a huge success. Everyone loved them.
Sijan Taskin
[email protected]These were a little more work than I expected, but they were worth it. They were a big hit with my family.
Malachi Young
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were very tasty and the cheese was perfectly melted.
Aja Middletent
[email protected]I followed the recipe exactly and they turned out perfectly. I served them with roasted chicken and vegetables and it was a delicious meal.
beauty Tapera
[email protected]These are so easy to make and they look so impressive. I will definitely be making them again.
Gershon Kilonzo
[email protected]I've made this recipe a few times now and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Laurent de Giorgio
[email protected]These pommes duchesse gratin were a hit at my dinner party! They were crispy and golden on the outside, and fluffy and creamy on the inside. My guests raved about them.