POMMES DUCHESSE
So simple and so good. If you like mashed potatoes, you'll like this. A good side dish for so many dishes.
Provided by Bellinda
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and boil them in slightly salted water until soft. Then drain and press them.
- Mix in the egg,salt and the butter.
- Fill into a plastic storage bag wtih one corner cut off (or use a fancy pastry bag) and pipe onto a lined greased baking tray. Make any shape you want. I usually make 'S' shapes or circles.
- Mix egg yolk and milk and brush onto your potatoes.
- Bake at 450° oven for 10-12 minutes.
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Okenwa Thelma
[email protected]Wow, these are amazing! I can't believe how easy they were to make. Thanks for the recipe!
Prince Mehmood
[email protected]These were a little bland for my taste. I think I'll add some more salt and pepper next time.
Shakur K40
[email protected]I'm not much of a cook, but this recipe was easy to follow and the pommes duchesse turned out great. My husband loved them!
Abrar
[email protected]These were a nice change from mashed potatoes. Will make again.
Joynal Ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Definitely recommend!
Akhter Khan
[email protected]Not a fan. I found the texture to be a bit too mushy.
Rahman Badar
[email protected]Followed the recipe exactly and they came out perfect. Thanks for sharing!
Todius Nkumbirwe
[email protected]These were a bit more work than I expected, but they were worth it. So yummy!
sad zain
[email protected]Easy to follow recipe, turned out great!
Xavi Morgan
[email protected]Absolutely delicious! The pommes duchesse were a hit with my family, even my picky kids loved them. They were crispy on the outside and fluffy on the inside, just like I hoped. Will definitely be making this again!