POMMES DE TERRE SAUTE BONNE FEMME (POTATOES WITH MUSHROOMS)
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel the potatoes and cut them lengthwise into half-inch-thick slices. Stack the slices and cut them lengthwise into half-inch-thick strips. Cut the strips into half-inch cubes. There should be about four cups. Add water to cover.
- Cut the mushrooms into quarters. There should be about three cups.
- Drain the potatoes.
- Heat the oil in a heavy skillet. When it is quite hot, add the potatoes. Cook over high heat, stirring occasionally to prevent sticking, eight to 10 minutes until lightly golden.
- Add the mushrooms and continue cooking, shaking the pan and stirring over high heat, about two minutes.
- Add the butter and scatter the onion over all. Add salt and pepper. Reduce the heat to medium and continue cooking about five minutes. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 9 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 744 milligrams, Sugar 4 grams, TransFat 0 grams
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Nargis Wazir
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Javannie Morris
[email protected]This is a great recipe for a cold winter night. It's so comforting and filling.
Alejandra Contreras
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about it.
Alyssa Daneault
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the flavorful mushrooms.
Abl Baba
[email protected]The mushrooms add a really nice flavor to this dish. I used a mix of white and brown mushrooms.
MOHD MOHDRATTAN2731
[email protected]I love the crispy edges on the potatoes. They're so addictive!
Shriya Saud
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes.
Alyx Inc
[email protected]This is one of my favorite potato dishes. It's so versatile and can be served with a variety of main courses.
Motingoane Matsoha
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I received several requests for the recipe.
Khya Noor
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Damilola Akinade
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Huzama malik
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were delicious.
Butoco4595 Butoco cadde
[email protected]This dish was a hit with my family! The potatoes were crispy and flavorful, and the mushrooms added a delicious earthy flavor. I will definitely be making this again.