POMMES DE TERRE LYONNAISE
Pommes de terre="apples of the ground"=potatoes. Can you dig it? Merci Monsieur Philippe Boulot.
Provided by COOKGIRl
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
- Add the fingerling potatoes, stock, and some salt and pepper.
- Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
- Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
- Ooolala!
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #french #easy #european #seasonal
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Chance Davis
[email protected]These potatoes are the perfect side dish for any occasion. They're crispy, flavorful, and they pair well with a variety of main courses.
Philip Kimaryo
[email protected]This is my go-to recipe for pommes de terre lyonnaise. It's always a crowd-pleaser, and it's so easy to make.
Malik Azher
[email protected]I've tried many pommes de terre lyonnaise recipes, and this one is by far the best. The potatoes are crispy and flavorful, and the onions and bacon add the perfect amount of savory flavor.
Evan Latimer
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Julie Hollandsworth
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Bhim Raj
[email protected]These potatoes were a bit too crispy for my liking. I think I would have preferred them to be a bit softer.
Ndjoraa Miriam Rukero Munamava
[email protected]I found the recipe to be a bit bland. I think it could have used more seasoning.
Mick o
[email protected]The potatoes were a bit too greasy for my taste.
Serena Hernandez
[email protected]Not bad, but not as good as I was hoping.
Emma Rubby
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were crispy and flavorful, and the onions and bacon added a nice touch.
Abdu sokkur
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Niko Mbembela
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.
abdulwahab jawid
[email protected]Followed the recipe exactly and they turned out perfect. Will definitely be making these again.
Shallom Munyoro
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavors of the onions and bacon really complemented each other.