POMMES DE TERRE BOULANGèRE
Provided by Jan Ellen Spiegel
Categories quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and add broth to cover by about 1 inch. Season with 1/2 teaspoon salt and a pinch of pepper, or to taste. Bring to a boil and simmer until just tender but not falling apart, about 20 minutes. Remove potatoes from broth (reserve broth for another use) and allow to cool to room temperature.
- Meanwhile, in a medium skillet, combine onion with 1 tablespoon fat. Place over medium-low heat and sauté until translucent, about 5 minutes. Season with salt and pepper to taste, and add 4 thyme sprigs. Reduce heat to low, and continue to cook, stirring occasionally, until onion is soft and caramelized, about 10 more minutes. Add vinegar, cook 1 minute more. Remove from heat, and discard thyme sprigs.
- Slice cooled potatoes into rounds 1/3 inch thick. Place a large cast-iron skillet over high heat, and add 2 tablespoons fat (or as needed to provide a thick coating on bottom of pan). When fat is extremely hot, add potatoes and allow to sit without stirring or shaking until seared and crispy.
- Turn potatoes and sear and crisp other sides. When well-browned, add caramelized onions, salt and pepper to taste, and stir to mix. Chop remaining 2 sprigs thyme (or if stems are woody, use leaves only), sprinkle over potatoes and serve.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 7 grams, Carbohydrate 56 grams, Fat 15 grams, Fiber 6 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 1625 milligrams, Sugar 11 grams
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Sudan Chaudhary
[email protected]This is a classic French dish that is always a crowd-pleaser. I highly recommend it!
Baluch Warna
[email protected]I've made this recipe with different types of potatoes and they all turned out great. It's a very versatile recipe.
Khloe Evans
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Sagar Bhatti
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight.
Javed Francis
[email protected]This dish was easy to make and very tasty. I served it with grilled chicken and it was a perfect meal.
Ben Cash1
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Marisol
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful.
Diego Laguna
[email protected]This was a great way to use up leftover potatoes. I added some chopped bacon and it was delicious!
Niroshana Kumara
[email protected]I love this recipe! It's so simple, yet so flavorful. The potatoes and onions cook together perfectly and the herbs add a nice touch.
Blessing Edwin
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand.
Faisal Darman
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the onions caramelize beautifully.
IRFAN Gaming
[email protected]This recipe was absolutely delicious! The potatoes were perfectly cooked and the onions added a great flavor. I will definitely be making this again.