POMMES DE TERRE AU LARD OR SPECKKARTOFFELN (BACON POTATOES)
This recipe is popular in the canton (region) of Vaud, which is located in Romandy, the French-speaking southwestern part of Switzerland. They are rustic and delicious! I modified the recipe because the original called for lard and I didn't see any reason to waste good bacon fat! Also, they want you to boil your potatoes whole, cool, then peel and dice them but I couldn't really see why you need to take the extra steps. Enjoy!
Provided by Nif_H
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat a large frying pan over medium-high heat. Add potatoes and bacon, stirring frequently until potatoes are golden yellow and cooked through, about 20 minutes.
- Season with salt and pepper.
- Finally, remove the potatoes and bacon from the pan. Place them on a plate lined with paper towels to soak up some of the fat.
- These beautiful country potatoes go well with sausages (Vaud sausage) and sauerkraut.
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Oswa Iman
o76@hotmail.comBacon and potatoes are a match made in heaven.
xayat Xasan matan
mx86@hotmail.frThis recipe looks delicious. I'm going to make it tonight!
Anigbogu Uche
u-a98@hotmail.comI can't wait to try this recipe!
John Alexis
john.alexis36@yahoo.comI would definitely recommend this recipe to anyone who loves bacon and potatoes.
Letha Russell
letharussell14@gmail.comThese potatoes are the perfect comfort food.
Greta Jovishkr
jovishkr-g25@gmail.comI love the crispy texture of these potatoes.
Kiggundu Abbey
abbey.k63@gmail.comI've made these potatoes several times and they're always a hit with my family and friends.
Sabirnadeem Jan
jan.s@gmail.comThese potatoes are a bit too greasy for my taste.
Aamichan Yadav
a-yadav85@yahoo.comI'm not a big fan of bacon, so I used olive oil to cook the potatoes instead.
Akinreni Opeyemi
o-akinreni@yahoo.comThese potatoes are a great way to use up leftover bacon.
Maurice Haley
haley-maurice@yahoo.comI added some chopped onion and green bell pepper to the potatoes for extra flavor.
Chester Rabelo
c@gmail.comI love that this recipe uses bacon grease to cook the potatoes. It gives them a delicious flavor.
Wourry Jallow
w_jallow@gmail.comThese potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Sajaal Ameer
as@gmail.comI followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Muhammad sohail Sohail
smuhammad@yahoo.comThe potatoes were a bit bland for my taste, but the bacon was cooked perfectly.
Mr EAS Yt
y-m@yahoo.comI made these potatoes for a potluck and they were a hit! Everyone loved them.
Sanaaneesahmattie Mcdaniel
s_m@gmail.comThis recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making this again!
Fantastic Gh
fg@hotmail.co.ukThese bacon potatoes were absolutely delicious! I loved the crispy bacon bits and the tender potatoes. The whole family loved them, and they were gone in no time!