POMMES DE TERRE AU LARD OR SPECKKARTOFFELN (BACON POTATOES)
This recipe is popular in the canton (region) of Vaud, which is located in Romandy, the French-speaking southwestern part of Switzerland. They are rustic and delicious! I modified the recipe because the original called for lard and I didn't see any reason to waste good bacon fat! Also, they want you to boil your potatoes whole, cool, then peel and dice them but I couldn't really see why you need to take the extra steps. Enjoy!
Provided by Nif_H
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat a large frying pan over medium-high heat. Add potatoes and bacon, stirring frequently until potatoes are golden yellow and cooked through, about 20 minutes.
- Season with salt and pepper.
- Finally, remove the potatoes and bacon from the pan. Place them on a plate lined with paper towels to soak up some of the fat.
- These beautiful country potatoes go well with sausages (Vaud sausage) and sauerkraut.
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Oswa Iman
[email protected]Bacon and potatoes are a match made in heaven.
xayat Xasan matan
[email protected]This recipe looks delicious. I'm going to make it tonight!
Anigbogu Uche
[email protected]I can't wait to try this recipe!
John Alexis
[email protected]I would definitely recommend this recipe to anyone who loves bacon and potatoes.
Letha Russell
[email protected]These potatoes are the perfect comfort food.
Greta Jovishkr
[email protected]I love the crispy texture of these potatoes.
Kiggundu Abbey
[email protected]I've made these potatoes several times and they're always a hit with my family and friends.
Sabirnadeem Jan
[email protected]These potatoes are a bit too greasy for my taste.
Aamichan Yadav
[email protected]I'm not a big fan of bacon, so I used olive oil to cook the potatoes instead.
Akinreni Opeyemi
[email protected]These potatoes are a great way to use up leftover bacon.
Maurice Haley
[email protected]I added some chopped onion and green bell pepper to the potatoes for extra flavor.
Chester Rabelo
[email protected]I love that this recipe uses bacon grease to cook the potatoes. It gives them a delicious flavor.
Wourry Jallow
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Sajaal Ameer
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Muhammad sohail Sohail
[email protected]The potatoes were a bit bland for my taste, but the bacon was cooked perfectly.
Mr EAS Yt
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them.
Sanaaneesahmattie Mcdaniel
[email protected]This recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making this again!
Fantastic Gh
[email protected]These bacon potatoes were absolutely delicious! I loved the crispy bacon bits and the tender potatoes. The whole family loved them, and they were gone in no time!