POMMES DAUPHINE - PUFFED POTATOES
Steps:
- 1. Clean and boil the potatoes in slightly salted water until soft (about 20 minutes) 2. Allow them to cool slightly, then peel them, and mash them as if making mashed potatoes. 3. Return them to a very low heat and dry the mashed potatoes stirring with a wooden spoon until they no longer stick to the sides of the pot. 4. While the potatoes are boiling, make the dough: boil 8 oz (25cl) of water with the butter and a pinch of salt, remove from heat and add the flour all at once mixing vigorously until absorbed, then put the mixture back on a low fire to dry slightly. 5. Remove the mixture from the fire and add the eggs, one at a time, and mix until you have a dough that is still wet and slightly sticky. 3. Mix the potatoes and the dough together completely in the ratio of 1/3 potato with 2/3 dough. Add salt, nutmeg and pepper to taste. 4. Heat several inches of oil in a pot or deep fryer to 350F (180C) and carefully drop a tablespoon of the mixture into the the oil - repeating until you are cooking 5-6 at a time. 5. Allow the mixture to puff up and brown before removing it to drain on paper towels. 6. Repeat until the mixture is gone. Serve hot. These are a fabulous accompaniment to meat dishes and chicken. As a variation add some grated cheese to the mixture before cooking.
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Dipendra Limbu
[email protected]These were a nice change from the usual potato side dishes. I'll definitely be making them again.
maria loveitts
[email protected]I love that this recipe uses simple ingredients. I always have these on hand.
sagar ch
[email protected]These were a bit time-consuming to make, but they were definitely worth the effort.
Oluwaseun Ojo
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make pommes dauphine.
Tshegofatso Malobola
[email protected]These are the best pommes dauphine I've ever had! I'll definitely be making them again.
Demarion Johnson
[email protected]I've never made pommes dauphine before, but this recipe made it easy. They turned out perfect!
Shahab Khpalwaak
[email protected]These were delicious! I made them for a brunch party and they were gone in minutes.
Elizabeth Duncan
[email protected]I'm not sure what went wrong, but my pommes dauphine were dense and greasy. I followed the recipe exactly, so I'm not sure what happened.
Virgo Bro
[email protected]These were a big hit at my holiday party. Everyone loved them!
Every types videos
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and herbs, and it's always delicious.
Emelio Cole
[email protected]These were a bit bland for my taste. I think I'll add some herbs or spices next time.
Abdulkayum Islam
[email protected]So good! I served these with roasted chicken and vegetables and it was a perfect meal.
Hafizur Mirza
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! A delicious gluten-free option.
Jabir Rihan
[email protected]These were a bit more work than I expected, but they were definitely worth it! My family loved them.
Paul Smith 4th
[email protected]The recipe was clear and easy to follow, but my pommes dauphine didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
IWasTakenLmao Xd
[email protected]Easy to follow and delicious results! Highly recommend.
Md Mubrok hosen limon
[email protected]I've tried making pommes dauphine before, but they always turned out dense and oily. This recipe was a game-changer! The potatoes were perfectly puffed up and crispy.
Farook Shifan
[email protected]These pommes dauphine were a hit at my dinner party! They were light and fluffy on the inside, with a crispy golden brown exterior. My guests raved about them.