POMMES CROUSTILLANTES (FRANCE)
Make and share this Pommes Croustillantes (France) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core & slice the apples & spread them evenly in a 9" deep dish pie plate.
- In a mixing bowl, blend together the flour, sugar, baking powder, salt & egg, then spread this mixture over the apples.
- Pour melted butter over the flour mixture & sprinkle the cinnamon over that.
- Bake for 35 minutes or until apples are soft.
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tararicard
[email protected]I can't wait to try this recipe!
Robin Anderson
[email protected]I'm allergic to cheese, so I made this recipe without it. It was still really good!
Queen Jessica
[email protected]These were a hit at my party! Everyone loved them.
Ayan Islam mamun
[email protected]I've never made pommes croustillantes before, but this recipe made it so easy. They turned out perfect!
Mukisa Madrasah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Imran Panhwar
[email protected]I'm not a big fan of pommes croustillantes, but I thought this recipe was pretty good.
Chloe Payne
[email protected]These were so good! I'm definitely going to make them again.
Thabiso Ngidi
[email protected]I was looking for a pommes croustillantes recipe that was easy to make and this one fit the bill. It was simple to follow and the results were delicious.
Michelle Norris
[email protected]The recipe was easy to follow and the pommes croustillantes turned out great!
Dimakatso Leboela
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Raja Faizan
[email protected]These pommes croustillantes were delicious! I will definitely be making them again.
Kendal Anderson
[email protected]I've made this dish several times now and it always comes out perfect. It's so easy to make and it's always a hit with my guests.
Nasiru Idris
[email protected]I made these for my family and they loved them! Even my picky kids ate them all up.
Sukhi Kumal
[email protected]This is the best pommes croustillantes recipe I've ever tried! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the sauce was so flavorful and cheesy.