POMERANIAN BREAD DUMPLINGS
Another recipe compiled from old recipes used in Pomerania, an ancient Germany region abutting the Baltic Sea, divided between Germany and Poland after World War II. The dumplings are very unusual in that they contain a combination of bread, meat, and dried fruit, and therefore can be served as an appetizer or as a very rich accompaniment to fowl, game, or pork dishes. I like to serve them with turkey at Thanksgiving, making dried cranberries one of the ingredients.
Provided by THELASTBARON
Categories Main Dish Recipes Dumpling Recipes
Time 9h5m
Yield 8
Number Of Ingredients 12
Steps:
- Combine cranberries and rum in a bowl; soak cranberries in rum, 8 hours to over night. Drain and discard rum.
- Combine cranberries, red wine, lemon zest, and clove together in a saucepan; bring to a boil, reduce heat to medium, and simmer until flavors combine, about 15 minutes. Strain cranberries; discard wine and clove.
- Beat flour, milk, eggs, and a pinch of salt together in a large bowl until air bubbles form.
- Cook and stir bacon, bologna, and bread cubes in a large skillet over medium-high heat until lightly browned and crisp, 5 to 10 minutes. Cool in skillet.
- Transfer bacon mixture and all accumulated pan drippings to flour mixture; stir until an elastic dough forms.
- Bring a large pot of salted water to a boil; reduce heat to medium-high to maintain a rapid simmer. Butter a warm baking dish.
- Working in batches, form dough into dumplings using two large spoons; drop dumplings into simmering water. Cook until dumplings are set, about 15 minutes. Transfer cooked dumplings to prepared baking dish, cover the dish, and keep in a warm place until ready to serve. Top dumplings with cranberry mixture.
Nutrition Facts : Calories 521.7 calories, Carbohydrate 80.5 g, Cholesterol 63.3 mg, Fat 8 g, Fiber 3.6 g, Protein 13.1 g, SaturatedFat 2.8 g, Sodium 364.5 mg, Sugar 26.8 g
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Princess Mayar
[email protected]These were the best dumplings I've ever had! I will definitely be making them again and again.
Abdullah Baghriche
[email protected]These dumplings were a bit too dense for my taste, but they were still good. I would probably make them again, but I would adjust the recipe a bit to make them lighter.
Eli Prepps
[email protected]I really enjoyed these dumplings! They were light and fluffy, and the flavor was amazing. I would definitely make these again.
shipon patwary
[email protected]These were the worst dumplings I've ever had. I would not recommend this recipe to anyone.
Mahmoud Figo
[email protected]These dumplings were a waste of time and ingredients. They were bland and tasteless.
Akosua Gladys
[email protected]I've tried making these dumplings a few times, but I can never seem to get them right. They always turn out too dry.
Sumi Neupane
[email protected]These dumplings were a bit too dense for my taste, but they were still good.
Prince Ali
[email protected]I made these dumplings for my family and they loved them! They were so easy to make and they tasted amazing.
julie lowery
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy bread dumpling recipe.
nwafor marvel
[email protected]These were delicious! I made them for a potluck and they were gone in no time.
Katherine Musick
[email protected]I've made these dumplings a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Sk Shipon
[email protected]These bread dumplings were a hit at our dinner party! They were light and fluffy, with a slightly tangy flavor. The addition of bacon and onion gave them a nice savory touch. I will definitely be making these again.