POMELO SALAD WITH RICE VERMICELLI
A light and refreshing cold salad loaded with Asian flavors, and only 4 SmartPoints per serving on the WW Green plan!
Provided by Kim's Cooking Now
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in rice vermicelli and return to a boil. Cook pasta uncovered, stirring occasionally, according to packaging instructions, 5 to 6 minutes, depending on thickness of noodles. Rinse with cold water and drain well.
- Transfer vermicelli to a bowl. Add pomelo, carrot, cucumber, scallion, and cilantro.
- Stir fish sauce, water, Thai sweet chili sauce, brown sugar, and rice vinegar together in a microwave-safe bowl. Microwave for 20 seconds to dissolve the sugar. Whisk slightly and pour dressing over vermicelli mixture. Toss to combine. Serve immediately.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 43.3 g, Fat 0.6 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 0.1 g, Sodium 649.4 mg, Sugar 6.2 g
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Bipu Akter
[email protected]This salad is a great source of vitamins and minerals. It's a healthy and delicious way to enjoy summer fruits.
Arya Yadav
[email protected]I love the vibrant colors of this salad. It's a great way to add some color to your plate.
Bd Sakib
[email protected]This salad is a great way to use up leftover fruit. It's also a great way to get your kids to eat their fruits and vegetables.
Abdull Ahad Shakeek
[email protected]This is a beautiful and delicious salad. I love the combination of flavors and textures.
Michelle Miller
[email protected]I highly recommend this salad. It's a delicious and refreshing way to enjoy summer fruits.
Ali Farooz
[email protected]This salad is a great make-ahead meal. It's perfect for picnics or potlucks.
Isha Pamphille
[email protected]I love the crunch of the rice vermicelli in this salad. It adds a nice textural contrast to the soft fruit.
Tlaleng Ayesha Mofokeng
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber.
Corneliuz Jay
[email protected]I'm not usually a fan of pomelo, but this salad changed my mind. The sweet and tangy flavors are perfectly balanced.
Stay With Me
[email protected]This salad is so easy to make and it's so delicious. I love the vibrant colors and the fresh flavors.
Touseef Abbasi
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover rice vermicelli.
Ram kumar Khatri
[email protected]This is a great summer salad. It's light and refreshing, and the flavors are amazing.
Uncle Mikey
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Daniel Akinyele
[email protected]This salad is so refreshing and delicious! The combination of the sweet and tangy fruit with the savory rice vermicelli is perfect. I will definitely be making this again.