POMELO SALAD WITH CHILE, LIME, PEANUTS & COCONUT RECIPE
Provided by LeeV
Number Of Ingredients 13
Steps:
- Whisk palm sugar and 1 tablespoon water in a medium bowl to dissolve sugar. Whisk in chiles, garlic, lime juice, and fish sauce; season with salt. Balance with more sugar, lime juice, or fish sauce if needed. Toast coconut in a dry small saucepan over medium-high heat, stirring occasionally, until golden brown, about 4 minutes. Transfer to a small bowl. Heat oil in same saucepan. Add half of shallots and fry, swirling, until golden brown and crisp, about 3 minutes. Transfer to paper towels with a slotted spoon to drain; season with salt. Cook peanuts in shallot oil until golden brown, about 2 minutes. Transfer to paper towels to drain; season with salt. Remove peel and white pith from pomelos. Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go. Add cilantro, remaining shallots, and half of dressing and toss to coat. Add coconut, peanuts, and dried shrimp; toss again. Divide among plates, drizzle with remaining dressing, and top with fried shallots.
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Thomas Gledhill
[email protected]This salad was a bit too spicy for my taste. I would have preferred a milder dressing.
Preston Daniels
[email protected]I thought the flavors in this salad were a bit too strong. I would have preferred a more subtle flavor profile.
Lucy Spencer
[email protected]I found this salad to be too sweet. I would have preferred a more tart dressing.
Pac Vue Pro
[email protected]I was disappointed with this salad. The pomelo was dry and the chile-lime dressing was too spicy.
weird_yas
[email protected]This salad is a great way to use up leftover pomelo. It's also a healthy and delicious snack.
Dawn Dudley
[email protected]I wasn't sure how I would like the combination of pomelo and chile-lime dressing, but I was pleasantly surprised. The flavors really work well together.
Faira
[email protected]This salad is easy to make and it's a great way to get your daily dose of fruits and vegetables.
D. Gar
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to use up leftover pomelo and it's also a healthy and delicious snack.
Nehla dridi96
[email protected]This salad is so refreshing and flavorful! I love the contrast between the sweet pomelo and the spicy chile-lime dressing.
Mustapha Che
[email protected]I love the combination of flavors in this salad. The pomelo is sweet and juicy, the chile-lime dressing is tangy and spicy, and the peanuts and coconut add a nice crunch.
Sr Polash
[email protected]This salad was a delightful blend of sweet, sour, and spicy flavors. The pomelo segments were juicy and refreshing, while the chile-lime dressing added a nice kick. The peanuts and coconut added a nice crunchy texture and nutty flavor.