POMELO SALAD WITH CHILE, LIME, PEANUTS, AND COCONUT
Provided by Kris Yenbamroong
Categories Salad Citrus Side Grapefruit Peanut Spring Summer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Whisk palm sugar and 1 tablespoon water in a medium bowl to dissolve sugar. Whisk in chiles, garlic, lime juice, and fish sauce; season with salt. Balance with more sugar, lime juice, or fish sauce if needed.
- Toast coconut in a dry small saucepan over medium-high heat, stirring occasionally, until golden brown, about 4 minutes. Transfer to a small bowl.
- Heat oil in same saucepan. Add half of shallots and fry, swirling, until golden brown and crisp, about 3 minutes. Transfer to paper towels with a slotted spoon to drain; season with salt.
- Cook peanuts in shallot oil until golden brown, about 2 minutes. Transfer to paper towels to drain; season with salt.
- Remove peel and white pith from pomelos. Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go. Add cilantro, remaining shallots, and half of dressing and toss to coat. Add coconut, peanuts, and dried shrimp; toss again. Divide among plates, drizzle with remaining dressing, and top with fried shallots.
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Sonja
[email protected]This is the best pomelo salad I've ever had. I'll definitely be making it again and again.
Hussain Point
[email protected]I'm not usually a fan of pomelo, but this salad changed my mind. It's so delicious!
Boma Dau
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
MDMONJUR KHAN
[email protected]I love the sweet and sour flavors in this salad. It's a perfect balance.
Nikki Rea
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Miira Giri
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover pomelo.
Shameem tanveer
[email protected]This is a great salad for a potluck. It's easy to transport and everyone always loves it.
Parvej Allam
[email protected]I love the addition of coconut to this salad. It gives it a tropical flavor.
Naturinda Olivia
[email protected]This salad is perfect for a summer party. It's light, refreshing, and easy to make.
Jani Shani
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a great balance of flavors and textures.
Md Mokka Prodhan
[email protected]This is a really refreshing and healthy salad. I'll definitely be making it again.
robert muthama
[email protected]I love the unique flavor of pomelo. This salad is a great way to showcase it.
Kris Walter
[email protected]This was the most delicious pomelo salad I've ever had. The dressing was so flavorful and the peanuts and coconut added a nice touch.
Yonas Getinet
[email protected]This salad was a hit at my last dinner party! The combination of sweet, sour, and spicy flavors was perfect. I especially loved the crunch of the peanuts and coconut.