POMELO SALAD

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Pomelo Salad image

You can replace pomelo with grapefruit, but since grapefruit are juicier, drain them before adding to the salad. Another recipe for the world tour. Hot, Sour, Salty, Sweet.

Provided by Abi Fae

Categories     Cambodian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon palm sugar (can sub brown sugar)
1 pomelo fruit
2 tablespoons coconut flakes
2 tablespoons dry roasted peanuts, coarsely chopped
2 tablespoons shallots, chopped
1 cup mint leaf, chopped
2 -3 bird chiles, finely chopped
bibb lettuce, to serve on

Steps:

  • Mix together the fish sauce, lime juice, and sugar. (Stevia is a decent replacement.) Stir until sugar is fully dissolved. Set aside.
  • Pell the pomelo and separate into segments. Remove any peel. Place the fruit in a bowl.
  • When ready to serve, pour off any of the juice (I reserve for dressings). Add the coconut, peanuts, shallots, mint, and chiles to the fruit.Pour the dressing over and mix well. Add more lime, salt, or sugar to taste.
  • Place each serving on a leaf of lettuce.

Nutrition Facts : Calories 204.8, Fat 14.9, SaturatedFat 2.6, Sodium 1281.5, Carbohydrate 13.6, Fiber 2.9, Sugar 6, Protein 7.9

Tei Esther
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This recipe should be taken down from the internet.


Justin Vivien
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Avoid this recipe at all costs!


francis oppong
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This recipe is a fail.


Karen Stevens
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I would not recommend this recipe to anyone.


Sam Rau
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This salad was a complete waste of time and ingredients.


Destani Williams
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Meh.


Rajan Lama
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Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.


amanda ndayi
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I found the dressing to be a little too oily, but otherwise this salad was great.


Jazmin Rodriguez
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This salad was a bit too sweet for my taste, but I think I might have used too much honey.


MARIAM LII
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Definitely a keeper!


Mlondi Magubane
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I've made this salad several times now and it's always a favorite.


emmanuel muoghalu
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This salad is so easy to make, and it's a great way to use up leftover pomelo.


Amahle Mbanjwa
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I love the addition of the mint and cilantro in this salad. It really brightens up the flavors.


Miriam Nare
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This is a great salad to make ahead of time, as the flavors meld together nicely.


Mimoibrahim
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.


Ahsan gaming Channel
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This pomelo salad was a refreshing and delicious treat! The combination of sweet, tangy, and crunchy ingredients was perfect.